Turkey Meatball Garlic Bread Heroes Recipes

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TURKEY MEATBALL GARLIC BREAD HEROES



Turkey Meatball Garlic Bread Heroes image

Provided by Gina Marie Miraglia Eriquez

Categories     Sandwich     Cheese     Garlic     Tomato     turkey     Super Bowl     Kid-Friendly     Father's Day     Dinner     Lunch     Gourmet     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 8 servings

Number Of Ingredients 28

Tomato Sauce:
1 (28-ounce) can whole tomatoes in purée
2 tablespoons olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon salt
Meatballs:
3 cups coarse fresh bread crumbs (from 5 to 6 slices firm white sandwich bread)
2/3 cup whole milk
2 large eggs, lightly beaten
1 1/4 cups grated Pecorino Romano (about 5 ounces)
3 garlic cloves, minced
3 tablespoons finely chopped flat-leaf parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt
2 pounds ground turkey (not breast meat)
Garlic Bread:
5 tablespoons unsalted butter, softened
2 tablespoons olive oil
1 tablespoon minced garlic
1/4 teaspoon salt
2 tablespoons grated Pecorino Romano
2 tablespoons finely chopped flat-leaf parsley
1/4 teaspoon freshly ground black pepper
12 hot dog or long potato buns or hoagie rolls
Special Equipment
An instant-read thermometer

Steps:

  • Make Tomato Sauce:
  • Purée tomatoes with their purée in a blender.
  • Heat oil in a large heavy pot over medium-high heat until it shimmers, then sauté onion until golden, 5 to 6 minutes. Add garlic and sauté 1 minute. Add tomato purée, sugar, and salt and simmer, uncovered, stirring occasionally, until thickened, 30 to 35 minutes.
  • Make Meatballs While Sauce Simmers:
  • Stir together bread crumbs and milk in a large bowl and let stand for 10 minutes.
  • Stir in eggs, cheese, garlic, parsley, oregano, and salt, then add turkey and blend with your hands until just combined well (do not overmix).
  • Form 1 1/2-tablespoon portions into meatballs and arrange on 2 well-oiled large, heavy, rimmed baking sheets.
  • Make Garlic Bread:
  • Stir together butter, oil, garlic, salt, cheese, parsley, and pepper in a bowl. Spread about 2 rounded teaspoons garlic butter onto both split sides of each bun. Arrange buns, buttered sides up, on a large baking sheet.
  • Broil Meatballs and Garlic Bread:
  • Preheat broiler.
  • Broil meatballs 3 to 4 inches from heat, turning over once, until golden and just cooked through (165°F on instant-read thermometer), 5 to 8 minutes.
  • Broil buns, buttered sides only, until golden, 30 seconds to 1 minute, watching closely (buns brown fast).
  • Assemble Heroes:
  • Spoon some sauce on each bun, then top with 4 meatballs (depending on size of buns), and drizzle with more sauce.

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