Turkey In The Bundt Recipes
TURKEY IN THE BUNDT
I thought this recipe was lost forever! Found it in my basement with a few others. Still don't know how they got there. Haven't fixed them in years, so I don't remember much about them. I do remember this was kind of light and souffle-like, and a good way to use left-over turkey. I also don't see why you couldn't use a different...
Provided by Jen B
Categories Turkey
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Place 3 cups of bread cubes in the botton of a greased 12-cup Bundt pan.
- 2. Place turkey evenly over bread; then spread Swiss cheese over turkey layer.
- 3. Sprinkle with dry onions. Top with remaining 3 cups of bread cubes.
- 4. Combine beaten eggs with milk and seasonings; pour over mixture in pan.
- 5. Place Bundt pan in a pan of water and bake at 350 degrees for 1 hour.
- 6. Remove from water pan and bake an additional ten minutes or until knife comes out clean.
- 7. Cool ten minutes. With plastic spatula lift turkey mixture away from edges of pan and remove.
- 8. Serve with buttered peas in center of ring if desired, garnish tray with apple rings. (I don't do this part)
TURKEY IN THE BUNDT (LEFTOVER TURKEY)
This tried-and-true recipe is adapted from the makers of Nordic Ware. Simple and flavorful, the milk, eggs and cheese make this bundt casserole moist. Can be served with vegetables of your choice in the center of the rings, and garnished with apple slices, etc. This dish can be "lightened-up" using your favorite ways, and will still retain flavor. To freeze: cook, thaw, remove from pan (or not) then wrap well and freeze. To cook after freezing: thaw completely, then re-heat (covered or wrapped in tin foil) at 350 degrees for 30-40 minutes. If frozen whole, place frozen food in the bundt pan, covered with foil, with the bundt pan in a larger pan of water, and re-heat.
Provided by stgmngrjan
Categories Savory Pies
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place 3 cups of bread cubes in the bottom of a greased bundt pan.
- Place turkey evenly over bread. Spread Swiss cheese over turkey. Sprinkle with sauted onions or leeks. Top with remaining 3 cups of bread cubes.
- Combine beaten eggs with milk and seasonings and pour over the mixture in the pan. Place bundt pan in a pan of water; I use a 9" x 13" pan for this. Bake at 350 degrees for one hour.
- Remove from water pan and cook and additional 10 minutes, or until a knife comes out clean.
- Cool for ten minutes. Use a plastic spatula to carefully lift turkey mixture away from the pan. Invert onto a platter.
Nutrition Facts : Calories 336.2, Fat 15.8, SaturatedFat 8.2, Cholesterol 174.5, Sodium 333.9, Carbohydrate 19.4, Fiber 0.8, Sugar 2.1, Protein 27.8
TURKEY AND STUFFING RING
This was with recipes that came with my bundt pan. You can easily substitute leftover chicken instead of the turkey.
Provided by pines506
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place 3 cups bread cubes in bottom of greased 12-cup bundt pan.
- Place turkey evenly over bread, then spread Swiss cheese over turkey layer.
- Sprinkle with dry onions and top with remaining 3 cups bread cubes.
- Combine beaten eggs with milk and seasonings; pour over mixture in pan.
- Place bundt pan in a pan of water and bake at 350°F for 1 hour.
- Remove from water pan and bake an additional ten minutes or until knife comes out clean.
- Cool ten minutes.
- With plastic spatula lift turkey mixture away from edges of pan and remove.
- Serve with steamed broccoli or veggie of choice in center of ring.
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