TURKEY WITH HERB STUFFING
This old family recipe was brought West by my great-grandmother, who rode in a covered wagon. I've used the stuffing for turkey, chicken, pork or beef. The herbs give it a great flavor. -Ruth Warner, Grand Junction, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6-8 servings (10 cups stuffing).
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions and celery in butter until tender. Transfer to a large bowl. Add the bread cubes, basil, thyme, savory, salt, pepper and broth; toss to mix. Just before baking, loosely stuff turkey. Place remaining stuffing in a greased 1-1/2-qt. baking dish; refrigerate., Skewer openings of turkey; tie drumsticks together with kitchen string. Place on a rack in a roasting pan. Brush with melted butter. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°. Bake additional stuffing, covered, for 45-60 minutes or until heated through., When the turkey begins to brown, baste with drippings (if turkey browns too quickly, cover loosely with foil). Cover turkey and let stand for 20 minutes before removing stuffing and carving. If desired, thicken pan drippings for gravy.
Nutrition Facts :
TURKEY STUFFING SOUP
This is a Thanksgiving tradition in our family. I've never seen a similar recipe anywhere else!
Provided by AuLait
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a stockpot over low heat. Add celery, carrots, onion; cook and stir until tender, 8 to 10 minutes. Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Scoop hot noodles into deep serving bowls; ladle soup on top.
Nutrition Facts : Calories 296 calories, Carbohydrate 22.8 g, Cholesterol 62.6 mg, Fat 14.1 g, Fiber 2.9 g, Protein 20.4 g, SaturatedFat 5.6 g, Sodium 892.1 mg, Sugar 5.4 g
TURKEY FRITTERS
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 300 degrees F.
- Combine the turkey, pickled jalapeno, pickled jalapeno juice, fresh jalapeno, pasilla, potato, cilantro and salt in a mixing bowl and fold together. Add the beaten egg and evenly mix into the fritter mixture. Evenly sprinkle the flour over and combine to mix in.
- Form into 4 patties.
- Heat the olive oil in an ovenproof frying pan over medium-high heat and place the fritters in the pan. Cook until golden brown, 3 to 4 minutes, and then flip. Place the frying pan with the fritters in the oven to finish, 4 to 5 minutes.
- Serve with Chipotle Mayonnaise.
- Combine the mayonnaise, cilantro, chipotle, salt and lime zest and juice in a food processor and mix for 2 minutes. Let stand for 20 minutes. Serve.
TURKEY SOUP WITH CORN STUFFING FRITTERS
Make and share this Turkey soup with corn stuffing fritters recipe from Food.com.
Provided by crazymom
Categories Lunch/Snacks
Time 4h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- in a small stock pot coated lightly with oil, saute the onions and ginger until soft, about 2 to 3 minutes.
- Season.
- Add thyme, sage, parsley, cilantro and stock.
- Bring to a simmer and reduce by only 10 percent.
- Add the meat and check for seasoning.
- For the fritters, mix the stuffing (If large pieces, chop up a bit.), corn, eggs and cheese.
- Heat a cast iron pan or other heavy bottomed pan with 1-inch of oil to about 350 degrees.
- Gently drop a heaping tablespoon of the mixture into the oil.
- When brown, about 2 to 3 minutes, flip over.
- Drain on paper towels and season with a little salt.
Nutrition Facts : Calories 360.4, Fat 17, SaturatedFat 5.2, Cholesterol 218.7, Sodium 792.5, Carbohydrate 38, Fiber 5.1, Sugar 5.5, Protein 15.2
TURKEY AND STUFFING SOUP
This is one of my very favorite "holiday leftover" recipes. It's really great because you can basically add any leftover vegetables to the soup. Again, from my Rachel Ray collection.
Provided by Hippie2MARS
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and transfer stuffing into a small baking dish.
- Place dish in oven and reheat 12 to 15 minutes, until warmed through.
- Heat a pot over moderate heat and add extra-virgin olive oil.
- Add carrots, celery and onion and lightly season vegetables with salt and pepper.
- Add bay leaf and stock and bring liquid to a boil by raising heat.
- Add turkey and reduce heat to simmer.
- Simmer until any raw vegetables are cooked until tender, about 10 minutes.
- Stir in the parsley, and peas, if using.
- Remove stuffing from oven.
- Using an ice cream scoop, place a healthy scoop of stuffing in the center of a soup bowl.
- Ladle soup around stuffing ball.
- Pull spoonfuls of stuffing away as you eat through your bowl of soup.
More about "turkey herb soup with corn stuffing fritters recipes"
SOPA D'HERBES DE GALL DINDI AMB BUNYOLS FARCITS DE BLAT DE MORO
From ca.acutabovefabrics.com
RIDLEY'S FAMILY MARKETS | RECIPES
From shopridleys.com
WHAT HERBS GO WITH TURKEY? HERE'S 9 OF THE BEST HERBS FOR TURKEY
From thekitchenherbs.com
ANRAITH LUIBH TUIRC LE FRITTERS STUFFING CORN - RECIPES - 2022
From ga.acutabovefabrics.com
WORLD BEST CANOLA OIL RECIPES: TURKEY SOUP WITH CORN STUFFING …
From canolafood.blogspot.com
LEFTOVER TURKEY CORN SOUP – COMFORTING AND HEALTHY DISH - FIT DIARY
From fitdiary.net
TURKEY SOUP WITH CORN STUFFING FRITTERS RECIPE - WEBETUTORIAL
From webetutorial.com
TURKEY HERB SOUP WITH CORN STUFFING FRITTERS – RECIPES NETWORK
From recipenet.org
TURKEY SOUP WITH CORN STUFFING FRITTERS RECIPES
From tfrecipes.com
TURKEY HERB SOUP WITH CORN STUFFING FRITTERS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love