Turkey Hash Quesadillas Recipes

TURKEY QUESADILLAS

Turkey Quesadillas image

Loaded with garden-fresh vegetables, this Mexican specialty is sure to be popular with the whole family. Plus, it's a snap to prepare on a busy weeknight.

Provided by Taste of Home

Categories Appetizers Dinner

Time 20m

Yield 4 quesadillas (8 wedges each).

Number Of Ingredients 15

Ingredients

1 pound lean ground turkey
1 cup chopped red onion
1 to 2 garlic cloves, minced
2 cups julienned zucchini
1 cup salsa
1 cup frozen corn
1 cup julienned sweet red pepper
1 can (4 ounces) chopped green chilies
2 tablespoons minced fresh cilantro
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
8 flour tortillas (8 inches)
2 cups shredded reduced-fat Mexican cheese blend

Steps:

In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings., For each quesadilla, place one tortilla in an ungreased nonstick skillet. Sprinkle with 1/4 cup cheese. Top with 1/2 cup filling, then sprinkle with another 1/4 cup cheese. Cover with another tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into eight wedges.

Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 388mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

TURKEY HASH QUESADILLAS

Turkey Hash Quesadillas image

This recipe originally comes from Gourmet magazine. It makes good use of some leftover turkey (or chicken).

Provided by Sweet PQ

Categories Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 medium potato, diced 1/4-inch
3 slices bacon, chopped
1 medium onion, chopped
2 1/2 tablespoons olive oil
1 cup turkey, cooked & chopped (I like the white meat)
1/2 cup swiss cheese, grated (or gruyere)
1 tablespoon fresh parsley, minced
4 flour tortillas, 6-inch-7-inch
1/4 cup cranberry sauce

Steps:

Preheat oven to 500*. Simmer potatoes in a pot of boiling salted water until barely tender (5 minutes). Drain and set aside.
In a heavy skillet,cook the bacon and onion in 1/2 tablespoon oil over medium heat, stirring, for 5 minutes. Add the potatoes and cook, stirring, until crisp and golden (should take about 5 minutes).
Cool slightly, and stir in turkey, cheese and parsley.
Put 2 tortillas on a baking sheet and brush with some of the remaining olive oil. Turn tortillas over and top each with half the turkey hash, spreading out evenly. Cover with remaining 2 tortillas and brush tops with remaining oil.
Bake in a preheated 500* oven until golden, about 8-10 minutes.
To serve, cut into wedges and top with cranberry sauce.

Nutrition Facts : Calories 752.8, Fat 44.5, SaturatedFat 13.4, Cholesterol 48, Sodium 736.1, Carbohydrate 70.2, Fiber 5.4, Sugar 17.8, Protein 19

TURKEY QUESADILLA

Turkey Quesadilla image

Provided by George Duran

Categories main-dish

Time 14m

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 flour tortillas
2 tablespoons cranberry sauce
3 tablespoons grated Jack or Cheddar
2 tablespoons leftover stuffing
2 tablespoons cooked and chopped green beans
3 tablespoons chopped cooked turkey
1 teaspoon chopped jalapeno peppers
Vegetable oil cooking spray

Steps:

Place 2 tortillas on your board. Spread 1 with cranberry sauce and set aside. Sprinkle the cheese over the other one and crumble the stuffing on top. Add the green beans, turkey, and jalapeno peppers. Pick up the first tortilla and place it cranberry side down onto the filled one. Press gently but firmly to keep the quesadilla together.
Spray a nonstick skillet with cooking spray and put it over medium heat. Place the quesadilla in the skillet and cook until the bottom is lightly browned and the cheese is melted, about 2 minutes. Flip the quesadilla and cook it on the other side for another 2 minutes. Slide it onto a cutting board, cut it into wedges, and serve.

TURKEY & SWISS QUESADILLAS

Turkey & Swiss Quesadillas image

My favorite sandwich is turkey with avocado, so I created this healthy quesadilla with ingredients I often have in the fridge and pantry. -Karen O'Shea, Sparks, Nevada

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons reduced-fat Parmesan peppercorn ranch salad dressing
1 tablespoon Dijon mustard
2 whole wheat tortillas (8 inches)
2 slices reduced-fat Swiss cheese, halved
1/2 medium ripe avocado, peeled and thinly sliced
6 ounces sliced cooked turkey breast
Diced sweet red pepper, optional

Steps:

In a small bowl, combine salad dressing and mustard; spread over 1 side of each tortilla. Place tortillas, spread side up, on a griddle coated with cooking spray., Layer cheese, avocado and turkey over half of each tortilla. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Garnish with red pepper if desired.

Nutrition Facts : Calories 421 calories, Fat 16g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 566mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 5g fiber), Protein 38g protein. Diabetic Exchanges

SPICY TURKEY QUESADILLAS

Spicy Turkey Quesadillas image

A bit of spice livens up cranberries and turkey while fat-free cream cheese rounds out the bold flavors in this easy dish. You'll love this recipe from our Test Kitchen!

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

3 ounces fat-free cream cheese
1/4 cup chopped fresh or frozen cranberries, thawed
1 tablespoon canned chopped green chilies
1-1/2 teaspoons honey
1 teaspoon Louisiana-style hot sauce
4 flour tortillas (6 inches)
1 cup diced cooked turkey breast

Steps:

Mix first five ingredients until blended; spread over tortillas. Top two tortillas with turkey, then remaining tortillas, pressing lightly., In a large skillet, cook quesadillas over medium heat until lightly browned and heated through, 2-3 minutes per side.

Nutrition Facts : Calories 391 calories, Fat 9g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 870mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges

TURKEY QUESADILLAS

Turkey Quesadillas image

Instead of sandwiches again, try this quick and easy way to use up that left over turkey. This could be done with left over beef, pork, lamb or chicken

Provided by Tebo3759

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces cooked turkey, cut in strips or cubes
8 (8 inch) flour tortillas
2 cups cheddar cheese, grated
1 cup green onion, chopped
1/4 cup canned jalapeno chile
1 cup salsa

Steps:

Sprinkle four tortillas with turkey, cheese, green onion and chilies.
Drizzle salsa over top.
Cover with other tortillia.
Microwave on high for 1-2 minutes each until cheese is melted and turkey heated.
Serve with extra salsa, extra cheese, sour cream, tomato, guacamole etc.

More about "turkey hash quesadillas recipes"

CHEESY GROUND TURKEY QUESADILLAS | GIRL HEART FOOD®

Web May 8, 2020 Preheat oven to 200 degrees Fahrenheit (to keep quesadillas warm while cooking batches). Meanwhile, heat olive oil in a …
From girlheartfood.com
Ratings 11
Estimated Reading Time 7 mins
Category Main Course
Total Time 45 mins

Meanwhile, heat olive oil in a large non-stick frying pan over medium heat. Add onion and cook, stirring often, until softened, about 3 to 5 minutes. Add ground turkey and break up any larger pieces into crumbles (smaller pieces). Add bell pepper, beans, corn, taco seasoning and chipotle chili pepper, stirring to combine everything. Cook, stirring occasionally, until turkey is fully cooked through, about 10 to 12 minutes. Stir in tomato paste and broth and cook 1 to 2 minutes.
Distribute ground turkey mixture on top of cheese (about half a cup per tortilla). Then, sprinkle remaining cheese on top of ground turkey. Fold over each tortilla so it's a half-moon shape.Note: If your tortillas are smaller or larger than the size used here, the quantity you yield may vary.

See details

LEFTOVER TURKEY QUESADILLAS - IFOODREAL.COM

Web Nov 25, 2022 To assemble quesadilla, on one half of the tortilla spread 1 tablespoon pesto, top with 1 cup shredded turkey, dollop 2 tablespoons of cranberry sauce and sprinkle with 1/2 cup cheese. Fold the other half of …
From ifoodreal.com

See details

LEFTOVER TURKEY CASSEROLE RECIPE - SOUTHERN LIVING

Web Sep 30, 2022 Preheat oven to 350°F. Cook pasta according to package directions. Drain; rinse with cold water, and drain again. Toss together pasta, turkey, and peas in a large bowl. Set aside. Melt 3 tablespoons …
From southernliving.com

See details

LEFTOVER TURKEY HASH RECIPE - SOUTHERN LIVING

Web Sep 30, 2019 Cook over medium, stirring occasionally, until potatoes are lightly browned and softened, 10 to 12 minutes. Add onion and bell pepper. Cook, stirring occasionally, until mixture is tender, about 10 minutes. Stir …
From southernliving.com

See details

SHEET PAN GROUND TURKEY QUESADILLAS RECIPE | FOOD …

Web Directions Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper. Make the seasoning: Whisk together the chili powder, smoked paprika, …
From foodnetwork.com
Author Ronnie Woo
Steps 5
Difficulty Easy

See details

TURKEY QUESADILLAS | MCCORMICK

Web Mix turkey, cheese, tomato, green onions, crushed red pepper, allspice and thyme in large bowl until well blended. 2 Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 …
From mccormick.com
Cuisine Mexican
Category Appetizers
Servings 12

See details

TURKEY QUESADILLAS - SLENDER KITCHEN

Web Nov 22, 2022 Make a big batch in the oven: If you are making a big batch of quesadillas, consider baking them instead. Preheat the oven to 400 degrees. Spray a baking sheet …
From slenderkitchen.com
Cuisine Mexican, Southwestern
Total Time 15 mins
Category Dinner
Calories 456 per serving

See details

TURKEY HASH QUESADILLAS – RECIPES NETWORK

Web May 28, 2015 Turn tortillas over and top each with half of turkey hash, spreading evenly. Cover with remaining 2 tortillas and brush tops of quesadillas with remaining oil. Step 4. …
From recipenet.org

See details

LEFTOVER TURKEY QUESADILLAS WITH BLACK BEANS | BABAGANOSH

Web Nov 15, 2018 Optional: In a medium bowl, mix together the taco seasoning or dry rub seasoning with the shredded turkey meat. Place a tortilla in a large skillet. Add 1/2 cup …
From babaganosh.org

See details

LEFTOVER TURKEY QUESADILLA - EVERYDAY DELICIOUS

Web Nov 30, 2021 Top with 1/4 of turkey meat. STEP 2: Spoon over 1/4 of the cranberry sauce, and top with 1/4 of the brie (cut into small cubes). Season the filling with salt and …
From everyday-delicious.com

See details

35+ LEFTOVER TURKEY RECIPES - THE KITCHEN COMMUNITY

Web Jun 28, 2022 Leftover Turkey Hash. Hash is traditionally made with corned beef, but the fact is, you can make hash with any leftover meat and enjoy a hearty meal. This …
From thekitchencommunity.org

See details

LEFTOVER TURKEY QUESADILLA (ONE PAN) | ONE POT RECIPES

Web Nov 30, 2021 Add salsa, shredded turkey, taco seasoning, salt, pepper and mix until combined. Cook for about 3-5 minutes or until shredded meat is warmed through. Turn …
From onepotrecipes.com

See details

HOLIDAY TURKEY HASH - THE PERFECT TURKEY LEFTOVERS RECIPE!

Web Nov 15, 2019 In a large heavy skillet over medium-high heat, stir the almonds constantly until golden ( 2-3 minutes ). Remove from the skillet and set aside. STEP 2. Make the …
From boulderlocavore.com

See details

HOW TO MAKE TURKEY QUESADILLAS WITH CHEESE - THE TORTILLA CHANNEL

Web Preheat a cast-iron skillet to medium and add 1 tablespoon oil. Brush the skillet with oil. Put a burrito-size flour tortilla in the skillet and sprinkle lettuce in a straight line. Use half of …
From thetortillachannel.com

See details