Turkey Garden Crunch Sandwich Recipes

GARDEN TURKEY SANDWICH

Steps:

• Spread bread with dressing; sprinkle with dill weed.
• Fill bread slices with remaining ingredients.

TURKEY SANDWICH

Steps:

• Lightly toast the bread.
• Spread 2 of the slices with mayonnaise.
• Top with cheese, turkey, lettuce, and tomatoes (optional). Season with salt & pepper if desired.
• Spread remaining slices of bread with cranberry sauce and top sandwich.
• Cut in half and serve.

TURKEY GARDEN CRUNCH SANDWICH

Steps:

• Combine first 5 ingredients.
• Fill buns with lettuce, cheese, turkey and apple mixture.

TURKEY CRUNCH SANDWICH

Steps:

• Spread reduced-fat cream cheese onto 1 bread slice; spread preserves onto remaining bread slice.
• Fill bread slices with turkey and apples.

SMOKED TURKEY SANDWICH WITH GUACAMOLE

Steps:

• SLICE loaf of bread in half lengthwise. Open up both halves.
• SPREAD Ranch dressing evenly on both sides of bread. Divide sliced turkey on each side of bread, then top with cheese.
• PLACE both halves of sandwich on broiler pan. Place under broiler and heat on High for 1 to 2 minutes or until cheese has melted.
• REMOVE from oven. Divide banana peppers and spinach leaves on top of cut halves.
• TOP with Sabra guacamole. Put halves together and slice into serving size pieces.

SMOKED TURKEY CRUNCH SANDWICH

Steps:

• 1. Spread 1 slice bran bread with Neufchâtel cheese. Layer with turkey breast and apple wedges.2. Top with remaining slice of bread spread with strawberry spread. Makes 1 sandwich.EXCHANGESPYRAMID SERVINGS3 Starch1 Meat, leanNUTRITION FACTSCalories 340 Calories from Fat 50Fat 6 g Saturated Fat 2.5 gCholesterol 25 mgSodium 1050 mg* ( >400 mg)Carbohydrate 55 g Dietary Fiber 4 g Sugars 15 gProtein 17 gReprinted with permission of Kraft Foods, Inc.