Turkey Egg Salad Recipes

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TURKEY AND EGG SALAD



Turkey and Egg Salad image

Make and share this Turkey and Egg Salad recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

1/2 lb turkey breast, diced
4 hard-boiled eggs, chopped
1 green apple, diced
1 stalk celery, diced
2 sweet pickles, diced
1 red onion, diced
1 cup light mayonnaise
1 teaspoon curry powder
1 teaspoon celery salt

Steps:

  • Mix everything in a big bowl and chill. serve in pita pockets.

Nutrition Facts : Calories 413.9, Fat 29.3, SaturatedFat 5.8, Cholesterol 244.3, Sodium 629.2, Carbohydrate 17.2, Fiber 2, Sugar 11, Protein 19.7

TURKEY SALAD



Turkey Salad image

I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 hard-boiled large egg
4 cups shredded cooked turkey or chicken
3/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 cup chopped pecans

Steps:

  • In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

Nutrition Facts :

TURKEY / EGG SALAD



Turkey / Egg Salad image

I love making this delicious salad with my left over turkey. I have mine on a lettuce leaf, or it can be served in bread. It's delicious on rye. Enjoy!

Provided by Cassie *

Categories     Sandwiches

Time 15m

Number Of Ingredients 12

1 c mayonnaise
6 hard boiled eggs, chopped
1/2 c bread and butter pickles, diced or sweet pickle relish
2 stalk(s) celery, diced
1/2 c green onion, chopped
1 1/2 tsp celery seed
1/2 tsp dried dill
1 Tbsp parsley flakes
3 Tbsp roasted red pepper strips, chopped
1 Tbsp dijon mustard
5 c turkey, cooked and diced
salt and pepper to taste

Steps:

  • 1. In a bowl, lightly toss together, chopped eggs, diced pickles, celery, green onion, celery seed, parsley, roasted red peppers and turkey.
  • 2. In another bowl, mix mayonnaise with the dill and Dijon mustard. Stir the mayonnaise mixture into the turkey / egg mixture until blended well. Salt and pepper to taste. Cover and chill till ready to serve.

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