Turkey Dinner Pizza Recipes

THANKSGIVING PIZZA

Thanksgiving Pizza image

Provided by Duff Goldman

Time 50m

Yield one 12-inch pizza

Number Of Ingredients 12

Ingredients

1 pound pizza dough
All-purpose flour, for dusting
1 teaspoon cornmeal
1 teaspoon extra-virgin olive oil
1/2 teaspoon sugar
3/4 cup mashed potatoes
1/2 cup shredded cheddar cheese
2 teaspoons whole milk
1 cup prepared stuffing
1 roasted turkey or chicken thigh, with skin
1/4 cup chunky cranberry sauce
1/4 cup gravy

Steps:

Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F. Stretch the pizza dough into a 12-inch round on a floured surface. Dust a pizza peel or upside-down baking sheet with 1/2 teaspoon cornmeal and put the dough on top. Brush with the olive oil and sprinkle with the sugar and the remaining 1/2 teaspoon cornmeal. Slide onto the hot pizza stone or baking sheet and bake until golden on the bottom, 5 to 7 minutes. Meanwhile, mix the mashed potatoes with 1/4 cup cheese and the milk in a bowl; set aside. Roll tablespoonfuls of the stuffing into 1-inch balls to look like meatballs. Shred the turkey meat and julienne the skin. Slide the crust back onto the peel. Spread the cheddar mashed potatoes over the crust, then top with the shredded turkey. Spoon the cranberry sauce over the pizza and drizzle with the gravy. Arrange the stuffing balls on top and sprinkle with the remaining 1/4 cup cheese and the turkey skin. Return the pizza to the oven and bake until golden brown, 8 to 10 more minutes.

LEFTOVER THANKSGIVING TURKEY PIZZA

Leftover Thanksgiving Turkey Pizza image

Use your Thanksgiving turkey leftovers in a unique way by throwing them on a pizza and covering it with cheese and crispy bacon.

Provided by Leah Maroney

Categories Lunch Dinner Dinner Entree

Time 1h50m

Yield 4

Number Of Ingredients 15

Ingredients

For the Pizza Dough
1 cup water (lukewarm)
1 1/2 teaspoons active dry yeast
1 teaspoon salt
1 teaspoon sugar
1 tablespoon olive oil
3 cups flour
For the Toppings
6 strips bacon
1/4 cup sour cream
1 cup leftover mashed potatoes
1/2 cup leftover turkey breast (cut into small pieces)
1/2 cup mild cheddar cheese
1/2 cup Monterey Jack cheese
1/4 cup scallions (chopped)

Steps:

Preheat the oven to 425 F.

Nutrition Facts : Calories 694 kcal, Carbohydrate 84 g, Cholesterol 68 mg, Fiber 4 g, Protein 30 g, SaturatedFat 10 g, Sodium 1213 mg, Sugar 3 g, Fat 26 g, ServingSize 1 pizza, serves 4, UnsaturatedFat 0 g

THANKSGIVING LEFTOVER PIZZA

Thanksgiving Leftover Pizza image

Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies, sweet potato casserole, etc., can also be used). Leftover cranberry sauce or spinach dip make a great dip for the crust as well!

Provided by coldstar37

Categories Main Dish Recipes Pizza Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound pizza dough
2 tablespoons olive oil, divided
1 ½ cups sliced fresh mushrooms
2 teaspoons minced garlic
1 ½ cups turkey gravy
2 cups chopped cooked turkey
1 ½ cups mashed potatoes
2 cups shredded mozzarella cheese
¼ cup chopped fresh parsley
½ teaspoon garlic powder
¼ teaspoon garlic salt

Steps:

Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
Roll dough onto the prepared pizza pan.
Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 51 g, Cholesterol 60.6 mg, Fat 18.2 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 5.3 g, Sodium 1305.3 mg, Sugar 5.7 g

THANKSGIVING LOVER'S PIZZA

Thanksgiving Lover's Pizza image

Got Thanksgiving Day leftovers? Forget ho-hum turkey sandwiches and try this unique take on pizza instead. Get creative with different variations: use whole berry or jelly cranberry sauce; add dollops of mashed potatoes on top; drizzle with turkey gravy; sprinkle with stuffing or dressing; or try unique pizza crust varieties. -Carla Parker, Anderson, South Carolina

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 large sweet onion, thinly sliced
2 cups shredded cooked turkey
1-1/2 teaspoons dried thyme
1-1/2 teaspoons rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 prebaked 12-inch pizza crust
1/2 cup whole-berry cranberry sauce
1 medium sweet potato, baked, peeled and thinly sliced
1 cup shredded part-skim mozzarella cheese
1 cup shredded Gruyere cheese
1/2 cup dried cranberries
1/2 teaspoon dried rosemary, crushed

Steps:

Preheat oven to 425°. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Stir in turkey, thyme, sage, salt and pepper., Place crust on an ungreased 12-in. pizza pan or baking sheet. Top with cranberry sauce, turkey mixture, sweet potato, cheeses and cranberries; sprinkle with rosemary. Bake 10-15 minutes or until cheese is melted.

Nutrition Facts :

TURKEY ALFREDO PIZZA

Turkey Alfredo Pizza image

A longtime family favorite, this thin-crust pizza is both tasty and nutritious. It's an excellent way to use up leftover turkey, too. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 prebaked 12-inch thin pizza crust
1 garlic clove, peeled and halved
3/4 cup reduced-fat Alfredo sauce, divided
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cooked turkey breast
3/4 cup shredded Parmesan cheese
1/2 teaspoon crushed red pepper flakes

Steps:

Place the crust on a baking sheet; rub with cut sides of garlic. Discard garlic. Spread 1/2 cup Alfredo sauce over crust. , In a small bowl, combine the spinach, lemon juice, salt and pepper; spoon evenly over sauce. Top with turkey; drizzle with remaining Alfredo sauce. Sprinkle with Parmesan cheese and pepper flakes. , Bake at 425° until ingredients are heated through and cheese is melted, 11-13 minutes.

Nutrition Facts : Calories 300 calories, Fat 9g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 823mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

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