GREEN CURRY CHICKEN
Steps:
- Place a large, deep skillet over medium heat and coat with the oil. Saute the onion and green peppers for 3 minutes to soften. Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor. Add the lemongrass, ginger, curry paste and lime leaves to the skillet and stir for 2 minutes. Pour in the coconut milk and chicken broth. Lay the chicken pieces in the mixture to poach; add a pinch of salt. Stir together and simmer over low heat for 10 to 15 minutes. Squeeze in the lime juice and shower with basil and cilantro; serve in dinner bowls with lime wedges.
- Heat the coriander, cumin seeds, and peppercorns in a small dry skillet for 2 minutes until fragrant. Put the seeds in a clean coffee grinder or spice mill and buzz the spices to a powder.
- Put the spice blend and remaining ingredients in a food processor, and pulse to combine. Pour in the water to help grind everything down into a paste.
THAI GREEN CURRY CHICKEN
In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.
Provided by laus
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes. Remove chicken.
- Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 14.6 g, Cholesterol 57.1 mg, Fat 40.9 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 24.3 g, Sodium 934.7 mg, Sugar 6.8 g
THAI BASIL CHICKEN WITH COCONUT CURRY SAUCE
A classic Thai chicken curry with coconut milk and basil. Serve over jasmine rice and garnish with basil leaves.
Provided by Pietro
Categories World Cuisine Recipes Asian Thai
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Heat sesame oil over medium-high heat in a large, heavy-bottomed skillet. Add onion and saute until translucent, about 5 minutes. Add garlic and ginger; saute for 2 to 3 minutes.
- Stir chicken into the hot skillet and season with salt and pepper. Mix in curry paste. Brown chicken on both sides, about 10 minutes total.
- Pour in coconut milk, chicken broth, snow peas, mushrooms, red bell pepper, and bamboo shoots. Season with cinnamon and stir well. Cover and reduce heat to medium-low; let simmer until chicken is no longer pink in the center and juices run clear, about 30 minutes. Remove from heat and stir in basil and lemon juice.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 15.7 g, Cholesterol 50 mg, Fat 29.7 g, Fiber 4.4 g, Protein 24.3 g, SaturatedFat 21.2 g, Sodium 532.8 mg, Sugar 4.4 g
THAI GREEN CURRY WITH CHICKEN
This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Often asked for in my household, hopefully it'll become a favorite in yours. Serve over rice.
Provided by Galen Dobbs
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a wok until it starts to shimmer. Add curry paste, garlic, and ginger; stir together and fry until fragrant, 2 to 3 minutes. Add chicken breast slices, stirring until coated. Cook until just slightly pink in the center, 3 to 5 minutes.
- While chicken is cooking, place baby corn and bamboo shots in a small saucepan, cover with water, and place over high heat. Bring to a boil. Drain then cover with water again.
- Pour coconut milk into the wok. Bring to a slow simmer, stirring occasionally, about 5 minutes. Drain corn and bamboo shoots and add in. Stir in fish sauce, palm sugar, and kaffir lime leaves. Bring back up to a simmer and cook for 5 minutes. Stir in bell pepper strips and cook until crisp-tender, about 3 minutes.
- Remove curry from heat and stir in Thai basil.
Nutrition Facts : Calories 583.1 calories, Carbohydrate 23.4 g, Cholesterol 32.3 mg, Fat 57.9 g, Fiber 11.3 g, Protein 22.8 g, SaturatedFat 38.4 g, Sodium 931 mg, Sugar 12.9 g
PEANUT CURRY WITH CHICKEN AND BASIL
Thick curry sauce made with peanut butter and coconut milk. Serve over long-grain rice.
Provided by Mason Atom Wolak
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon sesame oil in a large frying pan over medium heat. Add garlic and 1/3 of the basil. Saute until garlic is fragrant, about 30 seconds. Add onion and cook until transparent, 5 to 7 minutes.
- Add chicken to the pan with remaining sesame oil and season with chile powder. Add mushrooms and bamboo shoots. Cook until the chicken is only slightly pink in the center and the mushrooms have started to lose their moisture, 4 to 5 minutes. Add curry paste and mix well.
- Pour in 1/2 of the coconut milk. Stir until vegetables and chicken are evenly coated. Add peanut butter and curry powder and mix thoroughly. Cook over medium heat until the sauce thickens, stirring often to keep the sauce from burning to the bottom of the pan, 10 to 15 minutes.
- Reduce heat to low and add remaining coconut milk and brown sugar. Continue to simmer over low heat until desired consistency is reached, 10 to 15 minutes more, tasting and adding more peanut butter if needed.
Nutrition Facts : Calories 601.3 calories, Carbohydrate 20.5 g, Cholesterol 64.6 mg, Fat 45.4 g, Fiber 4.9 g, Protein 34.2 g, SaturatedFat 23.1 g, Sodium 248.9 mg, Sugar 10 g
CHICKEN GREEN CURRY WITH BASIL
Here's a recipe I found on a container of...the curry paste, I believe. I played with it a bit - this works much better if you add the snow peas just before serving. Snow peas are fragile, and lose their crispness quickly with cooking.
Provided by ChrisMc
Categories Curries
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Bring 4 ounces of coconut milk to a boil with the curry paste, sugar, stock and fish sauce.
- Simmer for 15 minutes.
- Add the remaining cocnut milk, basil, bamboo, and chicken and simmer another 10 minutes.
- Just before serving, stir in the snow peas.
- Serve over rice.
- This recipe also works well with fish or shrimp.
Nutrition Facts : Calories 858.5, Fat 68.8, SaturatedFat 45.1, Cholesterol 129.4, Sodium 2356.5, Carbohydrate 25.5, Fiber 1.3, Sugar 17.1, Protein 40
GREEN-CURRY CHICKEN WITH PEAS AND BASIL
Categories Chicken Ginger Herb Poultry Vegetable Sauté Quick & Easy Wheat/Gluten-Free Dinner Basil Curry Pea Bon Appétit
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium-high heat. Add onion and 1 teaspoon ginger; sauté until fragrant, 1 minute. Add chicken; sauté until golden, about 3 minutes. Using slotted spoon, transfer mixture to bowl.
- Add coconut milk, broth and curry paste to skillet. Stir until smooth. Add 2 tablespoons basil, cilantro and 1 teaspoon ginger. Bring to boil. Reduce heat; simmer until sauce thickens, about 7 minutes. Return chicken mixture to skillet. Add snow peas and green onions; simmer until chicken is cooked through, about 5 minutes. Season with salt and pepper.
- Spoon rice onto plates. Spoon curry atop rice. Sprinkle with remaining basil.
More about "chicken green curry with basil recipes"
GREEN CURRY CHICKEN | THAI KITCHEN
From mccormick.com
Cuisine ThaiCategory Entrees
BASIL CHICKEN COCONUT CURRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GREEN CHICKEN CURRY WITH BASIL AND JASMINE RICE
From thewoodenskillet.com
THAI GREEN CHICKEN CURRY WITH BASIL | MINDFOOD
From mindfood.com
NATIONAL KETO DAY: 3 DELICIOUS AND EASY KETO-FRIENDLY RECIPES YOU …
From hindustantimes.com
THAI GREEN CURRY RECIPE | SIMPLYMEAL
From simplymeal.pages.dev
GREEN CURRY WITH BASIL RECIPE | LOURDES GOODMAN
From lourdesgoodman.pages.dev
CHICKEN GREEN CURRY RECIPES - SIMPLE HOME EDIT
From simplehomeedit.com
22 CHICKEN THIGH RECIPES YOUR FAMILY WILL LOVE - TASTING TABLE
From tastingtable.com
CHICKEN IN GREEN CURRY WITH MINT AND BASIL – ST. SUPéRY …
From stsupery.com
CRISPY CHICKEN WITH ORZO, TOMATOES, BASIL AND FETA | PERDUE®
From perdue.com
THAI GREEN CHICKEN CURRY RECIPE WITH COCONUT MILK - EVOLVING TABLE
From evolvingtable.com
THAI GREEN CURRY WITH CHICKEN - BASIL AND BUBBLY
From basilandbubbly.com
THAI BASIL CHICKEN WITH GREEN CURRY - SPOONACULAR.COM
From spoonacular.com
THAI GREEN CURRY CHICKEN WITH BASIL - BIGOVEN.COM
From bigoven.com
CLASSIC THAI GREEN CURRY CHICKEN WITH VEGETABLES RECIPE - THE …
From thespruceeats.com
25+ NEW HEALTHY SOUP RECIPES FOR JANUARY | EATINGWELL
From eatingwell.com
CROCKPOT COCONUT CHICKEN CURRY WITH CRISPY SHALLOT BASIL OIL.
From halfbakedharvest.com
VIETNAMESE CHICKEN CURRY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RED CURRY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
55 EASY KETO RECIPES FOR BEGINNERS ANYONE CAN PULL OFF
From albanyherald.com
THAI GREEN CURRY CHICKEN WITH BASIL RECIPE
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #poultry #asian #thai #romantic #chicken #stove-top #dietary #spicy #meat #taste-mood #equipment #number-of-servings
You'll also love