Homestyle Meatloaf Without The Ketchup Recipes

HOMESTYLE MEATLOAF WITHOUT THE KETCHUP!

Homestyle Meatloaf Without the Ketchup! image

This is a meatloaf recipe I came up with because I don't like to put ketchup in my meatloaf (though you certainly could). This recipe got rave reviews from my family. It is great served with garlic mashed potatoes and salad!

Provided by clashcity19

Categories Meat

Time 1h5m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef
1/2 yellow onion, finely chopped
1 large garlic clove, pressed
2 large eggs
40 Ritz crackers
1 (20 ounce) can V8 vegetable juice
3 tablespoons tomato sauce
3 tablespoons canned diced tomatoes
1 teaspoon salt
1 teaspoon pepper

Steps:

Preheat oven to 350°F.
In a large bowl, combine ground beef, onion, garlic, and crackers.
Add 10 oz. V8 vegetable juice (1/2 a can), eggs, salt, pepper, and canned diced tomatoes.
Knead all ingredients until they are thoroughly dispersed.
Put mixture into a loaf pan.
Spoon tomato sauce evenly over the top. I also add a bit more V8 vegetable juice to the top.
Bake for 1 hour or until the middle is thoroughly cooked.
Cut into slices and serve.

Nutrition Facts : Calories 357.2, Fat 18, SaturatedFat 6, Cholesterol 144.2, Sodium 964, Carbohydrate 20.5, Fiber 1.6, Sugar 6, Protein 27.2

MEATLOAF (NO KETCHUP)

Meatloaf (No Ketchup) image

my husband and i both do not like ketchup...we played around with bbq sauce at first wich is good. but we like it with out either.

Provided by tranquilitybasics

Categories Meat

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef (or turkey meat ground)
1 egg
1/4 cup water
1/2 cup grated parmesan cheese
1 cup Italian seasoned breadcrumbs
garlic powder, to taste
salt and pepper

Steps:

preheat oven to 425.
mix all ingredients in a bowl.
make sure to break up all the egg.
place meatloaf mixture on nonstick cookie sheet (one with sides).
form a loaf with your hands.
bake 1 hour at 425.

Nutrition Facts : Calories 861.9, Fat 47, SaturatedFat 19.2, Cholesterol 282.6, Sodium 1622.9, Carbohydrate 42.3, Fiber 2.9, Sugar 3.9, Protein 63.4

NO KETCHUP MEATLOAF

No Ketchup Meatloaf image

Make and share this No Ketchup Meatloaf recipe from Food.com.

Provided by akgrown1

Categories Meatloaf

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1/2 onion, Chopped
1 bell pepper, Chopped (any color)
1 cup breadcrumbs (I like Italian)
1/2 teaspoon salt
1 teaspoon pepper
1 egg

Steps:

Mix all ingredients together and place into a bread loaf pan. Half way through cooking drain fat. Cook for 1 hour at 350.

HOMESTYLE MEATLOAF

Homestyle Meatloaf image

I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. The Parmesan cheese can be omitted as well. If you prefer you can use any other type of ground beef. And the original recipe called for bacon placed on top.

Provided by elieugene6

Categories Meat

Time 1h10m

Yield 1 8 1/2" x 4 1/2" x 2 1/2" loaf, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 egg, slightly beaten
2 teaspoons salt
1/2 cup ketchup
1/2 cup water
1 cup soft breadcrumbs (I use Italian seasoned crumbs)
2 tablespoons instant minced onion
1/2 cup parmesan cheese
2 lbs 90% lean ground beef

Steps:

Preheat oven to 350.
Mix all ingredients together using hands or potato masher.
If you prefer more seasoning you can add whatever you prefer.
Pat into a greased loaf pan.
Bake one hour at 350.

HOMESTYLE MEATLOAF

Homestyle Meatloaf image

My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on!

Provided by Amber W.

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cooked ground beef
2 large eggs
1 cup plain breadcrumbs
1/4 cup parmesan cheese, grated
1/4 cup onion
1 tablespoon italian seasoning
14 ounces marinara sauce

Steps:

Heat oven to 350 degrees F.
In large bowl, mix all ingredients except marinara sauce.
Add 1 cup marinara sauce; mix well.
Press mixture into ungreased 8 X 4 inch loaf pan.
Bake at 350 F for 40 minutes.
Pour remaining marinara sauce over meatloaf.
Bake an additional 15 to 20 minutes or until meat is well browned and firm.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 363.7, Fat 17.1, SaturatedFat 6.1, Cholesterol 142.2, Sodium 637, Carbohydrate 22.1, Fiber 1.2, Sugar 8, Protein 28.5

HOME-STYLE MEATLOAF

Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g

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