Turkey Cranberry Pasta Salad Recipes

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CRANBERRY AND ALMOND PASTA SALAD



Cranberry and Almond Pasta Salad image

Sweet and tangy pasta salad filled with dried cranberries and almonds. Turkey can be used in place of the ham. Great served right away or chilled briefly.

Provided by My Hot Southern Mess

Categories     Salad     100+ Pasta Salad Recipes     Farfalle Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 8

1 (12 ounce) package bow-tie pasta (farfalle)
8 ounces diced ham
½ cup thinly sliced celery
½ cup dried cranberries
½ cup sliced almonds
1 cup mayonnaise
¼ cup apple cider vinegar
½ cup white sugar

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.
  • Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.
  • Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.
  • Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.
  • Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 34.4 g, Cholesterol 17.4 mg, Fat 20.7 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 3.7 g, Sodium 349.6 mg, Sugar 12.9 g

CRANBERRY AND TURKEY SALAD



Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 5

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

  • Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

TURKEY CRANBERRY PASTA SALAD



Turkey Cranberry Pasta Salad image

Courtesy of Alicia Ross at Kitchen Scoop. Published in the Reading Eagle on October 8, 2014.

Provided by RC :) @rcrc

Categories     Pasta Salads

Number Of Ingredients 8

1 pound(s) cavatappi or other short spiral pasta
1/2 pound(s) chopped turket breast, cut in bite-size pieces
1/2 teaspoon(s) olive oil, extra virgin
1/2 cup(s) almonds, sliced
1/4 cup(s) shallot, finely chopped
1 cup(s) dried cranberries
1 cup(s) light poppy seed dressing
- salt and pepper to taste

Steps:

  • Cook pasta according to package directions, drain well, and set aside.
  • Chop turkey and set aside.
  • In a small skillet, heat the oil on low and toast the almonds for 3 minutes. Set aside.
  • In a large bowl, combine all ingredients; toss to mix well. Salt and pepper to taste.
  • Serve at room temperature or refrigerate until ready to serve, up to 24 hours.

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