Oysters With Chilli Dressing Recipes

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CHILLI OYSTERS



Chilli oysters image

Bring the heat with our simple oyster starter. Top your seafood with fresh ginger, chilli and a squeeze of lime for a fiery pre-dinner treat

Provided by Miriam Nice

Categories     Starter

Time 5m

Yield (3 oysters each)

Number Of Ingredients 5

3 coriander sprigs , finely chopped
1 red chilli , deseeded and chopped
1 tsp sushi ginger , finely chopped
½ tsp lime juice
6 freshly shucked oysters

Steps:

  • Combine the coriander, chilli, ginger and lime juice, then spoon the mixture over the freshly shucked oysters to serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.1 grams fiber, Protein 5 grams protein, Sodium 0.67 milligram of sodium

OYSTERS WITH CHILLI DRESSING



Oysters With Chilli Dressing image

Make and share this Oysters With Chilli Dressing recipe from Food.com.

Provided by ballarat

Categories     Healthy

Time 15m

Yield 48 oysters

Number Of Ingredients 8

1/3 cup sweet chili sauce
1/3 cup rice vinegar
2 tablespoons lime juice (fresh)
1 tablespoon olive oil
2 tablespoons fresh coriander (finely chopped)
48 oysters (in half shell)
2 shallots (spring onions)
ice (crushed)

Steps:

  • Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.
  • Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.
  • Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.

Nutrition Facts : Calories 45.7, Fat 1.5, SaturatedFat 0.3, Cholesterol 25.1, Sodium 64.2, Carbohydrate 2.9, Fiber 0.1, Protein 4.8

OYSTERS WITH CHILLI & GINGER DRESSING



Oysters with chilli & ginger dressing image

John Torode's seafood dish with a kick makes a spicy addition to a Chinese-style banquet

Provided by John Torode

Categories     Dinner

Time 15m

Number Of Ingredients 9

12 oysters , shucked (see method for tips on preparing your oysters)
1 garlic clove , minced
thumb-sized piece ginger , finely chopped
2 tbsp mirin
1 tbsp soy sauce
4 spring onions , finely sliced
1 red chilli , finely chopped
2 tbsp sesame oil
bunch chives , finely chopped, to serve

Steps:

  • Shuck your oysters if not already prepared. Watch our video guide.
  • To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.

Nutrition Facts : Calories 90 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 1.07 milligram of sodium

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