Turkey Confetti In Creamy Chili Sauce Recipes

TURKEY IN CREAM SAUCE

Turkey in Cream Sauce image

I've been relying on this recipe for tender turkey since I first moved out on my own years ago. I serve it whenever I invite new guests to the house, and I'm constantly writing out the recipe. -Kathy-Jo Winterbottom, Pottstown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 7h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/4 cups white wine or chicken broth
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
2 teaspoons dried rosemary, crushed
1/2 teaspoon pepper
3 turkey breast tenderloins (3/4 pound each)
3 tablespoons cornstarch
1/2 cup half-and-half cream or whole milk
1/2 teaspoon salt

Steps:

In a 3-qt. slow cooker, combine the wine, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-9 hours or until turkey is tender., Remove turkey to a serving platter; keep warm. Strain and skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine the cornstarch, cream and salt until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 231mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

TURKEY CONFETTI IN CREAMY CHILI SAUCE

Turkey Confetti in Creamy Chili Sauce image

I created this last night for dinner, and we enjoyed it so much that I had to write down how I made it so I can make it again. It's turkey, bell peppers, and onions, in a creamy chili pepper sauce that's served over rice. I think it would be equally good served over potatoes.

Provided by AmyMCGS

Categories Turkey Breasts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb turkey breast, strips (I used Jennie-O brand.)
2 tablespoons olive oil
1 cup chopped red & green bell pepper
1 small onion, diced
2 tablespoons Lawry's Seasoned Salt
1 tablespoon Mrs. Dash seasoning mix, table blend
2 tablespoons hot shot seasoning (or equal amount mixed red & black pepper)
1 (4 ounce) can chopped green chilies
3 tablespoons lime juice
3/4 cup light sour cream
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
2 cups rice (I used chicken flavored rice.) or 2 cups mashed potatoes (I used chicken flavored rice.)

Steps:

Season turkey breast strips with Mrs Dash, seasoned salt, and Hot Shot. Brown turkey and onion in large skillet until cooked through, about ten minutes.
Add pepper strips and cook until crisp-tender stage.
Mix in soup, chilis, and lime juice.
Simmer on low heat for approximately ten minutes, until well combined and heated through.
Stir in sour cream.
Serve over rice or potatoes.

Nutrition Facts : Calories 739.8, Fat 24.4, SaturatedFat 7.2, Cholesterol 88.8, Sodium 582.9, Carbohydrate 92.6, Fiber 2.7, Sugar 4.5, Protein 35.1

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