TURKEY IN CREAM SAUCE
I've been relying on this recipe for tender turkey since I first moved out on my own years ago. I serve it whenever I invite new guests to the house, and I'm constantly writing out the recipe. -Kathy-Jo Winterbottom, Pottstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the wine, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-9 hours or until turkey is tender., Remove turkey to a serving platter; keep warm. Strain and skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine the cornstarch, cream and salt until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 231mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
TURKEY CONFETTI IN CREAMY CHILI SAUCE
I created this last night for dinner, and we enjoyed it so much that I had to write down how I made it so I can make it again. It's turkey, bell peppers, and onions, in a creamy chili pepper sauce that's served over rice. I think it would be equally good served over potatoes.
Provided by AmyMCGS
Categories Turkey Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season turkey breast strips with Mrs Dash, seasoned salt, and Hot Shot. Brown turkey and onion in large skillet until cooked through, about ten minutes.
- Add pepper strips and cook until crisp-tender stage.
- Mix in soup, chilis, and lime juice.
- Simmer on low heat for approximately ten minutes, until well combined and heated through.
- Stir in sour cream.
- Serve over rice or potatoes.
Nutrition Facts : Calories 739.8, Fat 24.4, SaturatedFat 7.2, Cholesterol 88.8, Sodium 582.9, Carbohydrate 92.6, Fiber 2.7, Sugar 4.5, Protein 35.1
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