Turkey Coney Island Meat Sauce For Hot Dogs Recipes

HOMEMADE CONEY ISLAND HOT DOG SAUCE RECIPE

Homemade Coney Island Hot Dog Sauce Recipe image

This Coney Island hot dog sauce is packed full of flavor and will make your basic hot dogs reach another level of deliciousness.

Provided by 100krecipes

Categories Dinner

Time 2h12m

Number Of Ingredients 19

Ingredients

2 tbsp olive oil
1 lb ground beef
1 large onion, finely chopped
2 tbsp chili powder
½ tsp salt (or more to taste)
¼ tsp ground allspice
¼ tsp ground mustard
½ tsp garlic powder
⅛ tsp ground cumin
⅛ tsp ground cinnamon
⅙ tsp freshly ground black pepper (or more to taste)
⅛ tsp cayenne pepper
¼ cup tomato paste
2 cups of water
12 hot dogs
12 hot dog buns
2 large onions, finely chopped
Prepared yellow mustard to taste
Optional: Shredded cheddar to cheese

Steps:

In a medium-sized pot or pan, cook the ground beef until browned. Drain excess liquids
Add the chopped onions
Measure your spices and mix them into the ground meat and onions
Next, add your tomato paste, salt, and pepper
Lastly, add 2 cups of water and simmer for 1-2 hrs depending on how you like your meat sauce. Coney Island hot dog sauce is supposed to be a bit runny

CONEY ISLAND HOT DOGS

Coney Island Hot Dogs image

The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is, and have never been to Detroit, or even Flint. I have had Nathan's® version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 1h25m

Yield 8

Number Of Ingredients 16

Ingredients

1 ½ pounds lean ground beef
2 cups water, or more to taste
½ cup diced onion
⅓ cup ketchup
2 tablespoons butter
2 cloves garlic, crushed
2 tablespoons chili powder, or more to taste
1 ½ teaspoons salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
1 teaspoon ground cumin, or to taste
½ teaspoon celery salt, or to taste
1 pinch cayenne pepper, or to taste
8 all-beef hot dogs
8 hot dog buns
¼ cup prepared yellow mustard, or to taste
¼ cup diced onion, or to taste

Steps:

Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.
Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs.

Nutrition Facts : Calories 527.6 calories, Carbohydrate 29.6 g, Cholesterol 98.6 mg, Fat 32.3 g, Fiber 2.2 g, Protein 29 g, SaturatedFat 12.9 g, Sodium 1684 mg, Sugar 7.8 g

CONEY ISLAND SAUCE FOR HOT DOGS

Coney Island Sauce for Hot Dogs image

This is great on hot dogs, especially grilled ones. Sometimes when my garden overfloweth with peppers I will add one or two of those as well. Hot sauce added is a great addition for those that like a good kick, but leave it out for the littles or those who don't care for the hot. this is best the nexted day once it has been reheated . Please note that I called for 1 cup of water, however if you want it thicker you may reduce the water to 1/2 cup.

Provided by Chef Carol Kay

Categories Sauces

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 cup chopped onion
1 minced garlic clove
2 (8 ounce) cans tomato sauce
1 tablespoon brown sugar
2 teaspoons chili powder
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 cup water

Steps:

Brown meat and onions, breaking hamburger up as you go.
Add remaining ingredients.
Simmer for 30 minutes.

Nutrition Facts : Calories 107.6, Fat 6, SaturatedFat 2.3, Cholesterol 25.7, Sodium 424.6, Carbohydrate 6, Fiber 1.1, Sugar 3.3, Protein 7.8

GRANDPA'S CLASSIC CONEY SAUCE

Grandpa's Classic Coney Sauce image

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Provided by Sean S.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

Ingredients

2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery seed
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¾ teaspoon salt

Steps:

Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g

CONEY ISLAND SAUCE

Coney Island Sauce image

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

Provided by Kim

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 onion, chopped
2 tablespoons prepared mustard
2 tablespoons cider vinegar
2 tablespoons white sugar
1 tablespoon water
1 teaspoon Worcestershire sauce
¼ teaspoon celery seed
¼ teaspoon hot pepper sauce
¼ cup ketchup

Steps:

In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g

TURKEY CONEY ISLAND MEAT SAUCE FOR HOT DOGS RECIPE

Turkey Coney Island Meat Sauce for Hot Dogs Recipe image

Provided by pjones-2

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground turkey
1 1/2 tsp salt
2 Tsp Chili Powder*
1/4 tsp cumin*
pinch cayanne*
pinch paprika*
dash oregano
11 oz (small can) tomato sauce
2/3 cup water

Steps:

Brown Ground beef add remaining ingredients, mix well bring to a boil reduce heat and cover, simmer about 45 minutes.

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