TURKEY TACO LETTUCE WRAPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the turkey and season with salt and pepper. Cook the meat, breaking it up into very small pieces, until cooked through, about 6 minutes. Remove to a plate.
- Add the remaining teaspoon of olive oil, the garlic and red onion to the skillet. Reduce the heat to medium-low and cook, stirring, until tender, about 5 minutes.
- Return the turkey to the skillet. Add the chili powder and 1 cup water and increase the heat to medium-high. Cook until most of the water has evaporated, about 3 minutes. Add the corn and beans and cook until no liquid remains, about 3 minutes. Season with a sprinkling of salt and pepper.
- Pile the turkey filling onto the lettuce leaves. Top with some pico de gallo, avocado, queso fresco, cilantro, and a squeeze of lime. Serve with additional lime wedges.
- Combine the tomatoes, jalapeno, lime juice, onion, cilantro and salt in a small bowl and mix.
TURKEY TACOS RECIPE BY TASTY
Here's what you need: oil, lean ground turkey, taco seasoning, salt, pepper, canned diced tomato
Provided by Swasti Shukla
Categories Lunch
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat a skillet over high heat. Once hot, add oil to coat the bottom of the pan.
- Add the ground turkey and break apart with a spatula.
- Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.
- Stir in the tomatoes. Bring to a gentle simmer for about 5 minutes and remove from heat.
- Assemble tacos with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 152 calories, Carbohydrate 9 grams, Fat 7 grams, Fiber 2 grams, Protein 11 grams, Sugar 4 grams
SOFT TURKEY TACOS
Note to parents: Never leave a child unattended in the kitchen. These recipes are appropriate for children of various ages, 4 to 10. When a recipe calls for cooking on the stove or using a paring knife, an adult should do those activities and let the child assist, if age appropriate.
Provided by Food Network Kitchen
Categories main-dish
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in medium non-stick skillet over medium heat. Add the onion and cook until soft, about 4 minutes. Add the zucchini, the salsa, and a couple tablespoons of water. Cover, cook for 5 minutes, or until the squash is tender. Transfer the vegetable mixture to a bowl with a spoon.
- Squish the sausage meat from its casing into the same skillet. (Discard the casings.) Break the meat up with a wooden spoon. Cook the meat over medium heat for 3 to 5 minutes or until it loses its color. Add the meat to the vegetables. Add the cheese and stir. Set aside.
- Cut avocado in half. Using a spoon, scrape the avocado from the skin into another bowl. Smash the avocado with a fork and season with salt and pepper.
- Wrap the tortillas in moist paper towels. Heat in the microwave for 1 minute or until warm. Lay out the tortillas and divide the turkey mixture evenly on top. Top with lettuce and avocado, fold the tortillas over and serve with salsa.
TURKEY SAUSAGE TACOS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Heat the olive oil in a large skillet over medium-high heat. Add the carrot, scallion whites, chile powder and half of the tomatoes. Cook until the tomatoes release their juices, about 3 minutes. Add the sausage and cook, breaking up the meat, until it begins to brown, about 5 minutes. Add half of the scallion greens and cook until most of the liquid has evaporated, about 5 minutes.
- Meanwhile, put the taco shells on a baking sheet and warm in the oven, about 6 minutes. Mix the mango with the lime juice in a medium bowl; sprinkle with chile powder. Add the remaining tomatoes and the scallion greens and toss.
- Fill the taco shells with the sausage mixture and top with the lettuce, cheese and mango salsa.
TURKEY CLUB
The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 turkey club sandwich
Number Of Ingredients 0
Steps:
- Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
- Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
- Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
- Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
- Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
- Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.
TURKEY CHILLI & RICE TACOS
These Mexican corn tortilla shells are filled with chilli con carne made with healthy and thrifty turkey mince
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 11
Steps:
- Heat the paste in a frying pan with a lid. When hot, add the mince and cook until browned, breaking it up well with a fork. Stir in the rice and beans, and mix well, then add the stock.
- Cover and simmer for 20-25 mins until the rice is tender, then stir in the sweetcorn and scatter over the coriander. Heat the taco shells following pack instructions, then serve with the mince mixture, lettuce and soured cream. Let everyone build their own dinner, adding grated cheese and guacamole.
Nutrition Facts : Calories 503 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 38 grams protein, Sodium 1.16 milligram of sodium
TURKEY RANCH WRAPS
Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 2 slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly.
Nutrition Facts : Calories 403 calories, Fat 25g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 601mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
More about "turkey bold ranch club tacos recipe 445 recipes"
THE BEST TURKEY TACOS - CULINARY HILL
From culinaryhill.com
Ratings 290Total Time 15 minsCategory Main CourseCalories 212 per serving
- In a small bowl, whisk together chlii powder, cumin, paprika, coriander, cayenne pepper, and salt to taste (I like 1/2 teaspoon), Whisk in cornstarch if desired. (Or, substitute one packet store-bought taco seasoning).
- In a large skillet over medium-high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Stir in taco seasoning, garlic, and oregano until fragrant, about 30 seconds.
TURKEY TACOS {20-MINUTES} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.8/5 (13)Total Time 20 minsCategory Main CourseCalories 189 per serving
- In a large skillet, heat the oil over medium high heat. Add the onion and turkey. Cook, stirring and breaking apart the turkey with a wooden spoon, until browned, about 5 minutes.
- Add the garlic, tomato sauce, water, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir and reduce heat to low. Let simmer for about 10 minutes or until mixture thickens, stirring occasionally. Stir in the green chiles.
- To assemble the tacos, spoon the turkey into to warm tortillas (corn or flour). Top with desired toppings: shredded cheese, lettuce, sour cream or plain Greek yogurt, guacamole or avocado, diced tomatoes, salsa or pico de gallo, fresh cilantro, and a squeeze of lime juice. Serve warm!
GROUND TURKEY TACOS RECIPE - COOKING CLASSY
From cookingclassy.com
5/5 (6)Total Time 30 minsCategory Main CourseCalories 418 per serving
TURKEY CLUB RANCH TACOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
Servings 5Total Time 15 minsCategory Dinner, Entree
- In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook until starting to brown on both sides, stirring occasionally. Sprinkle with taco seasoning mix. Cook until turkey is cooked through, stirring occasionally. Stir in ranch dressing.
- Meanwhile, in medium bowl, mix mayonnaise and salsa. Divide turkey mixture among warmed shells, and top with bacon. Add FRESH toppings. Top with salsa mayo to complete taco.
BOLD RANCH IMPOSSIBLE™ TACOS - MEXICAN RECIPES - OLD EL …
From oldelpaso.com
TURKEY WRAP WITH BACON - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
EASY TURKEY CLUB WRAP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CLASSIC TURKEY CLUB SANDWICH (MADE LIGHTER!) - SKINNYTASTE
From skinnytaste.com
BOLD RANCH VEGETARIAN TACOS RECIPE | OLD EL PASO - YOUTUBE
From youtube.com
RANCH TURKEY CLUB SALAD - THE WEARY CHEF
From wearychef.com
BEST TURKEY TACOS RECIPE - HOW TO MAKE TURKEY TACOS - GOOD …
From goodhousekeeping.com
TURKEY TACO BOWLS RECIPE - BBC FOOD
From bbc.co.uk
TURKEY BACON RANCH WRAP (TORTILLA WRAP RECIPE) - FOOD MEANDERINGS
From foodmeanderings.com
TURKEY BOLD RANCH CLUB TACOS RECIPE | RECIPE | RECIPES, …
From pinterest.com
EASY BAKED GROUND TURKEY TACOS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
TURKEY CLUB RANCH TACOS - MEXICAN RECIPES - OLD EL PASO | RECIPE ...
From pinterest.com
TURKEY BOLD RANCH CLUB TACOS RECIPE | RECIPE | RECIPES, …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love