Turkey Bold Ranch Club Tacos Recipe 445 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY TACO LETTUCE WRAPS



Turkey Taco Lettuce Wraps image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 20

2 tablespoons plus 1 teaspoon olive oil
1 pound ground turkey
Kosher salt and freshly ground black pepper
3 garlic cloves, finely chopped
1 red onion, chopped
2 teaspoons chili powder, plus more to taste
1 1/2 cups frozen corn kernels
One 15.5-ounce can black beans, drained and rinsed
8 to 12 bibb lettuce leaves
1 cup pico de gallo, recipe follows
2 avocados, diced
1/2 cup queso fresco, crumbled
2 tablespoons fresh cilantro, chopped
2 limes cut into wedges
4 Roma tomatoes, chopped
1 small jalapeno, seeds removed and finely chopped
Juice of 1 lime
1/2 white onion, chopped
1 tablespoon chopped fresh cilantro
1/2 teaspoon kosher salt

Steps:

  • Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the turkey and season with salt and pepper. Cook the meat, breaking it up into very small pieces, until cooked through, about 6 minutes. Remove to a plate.
  • Add the remaining teaspoon of olive oil, the garlic and red onion to the skillet. Reduce the heat to medium-low and cook, stirring, until tender, about 5 minutes.
  • Return the turkey to the skillet. Add the chili powder and 1 cup water and increase the heat to medium-high. Cook until most of the water has evaporated, about 3 minutes. Add the corn and beans and cook until no liquid remains, about 3 minutes. Season with a sprinkling of salt and pepper.
  • Pile the turkey filling onto the lettuce leaves. Top with some pico de gallo, avocado, queso fresco, cilantro, and a squeeze of lime. Serve with additional lime wedges.
  • Combine the tomatoes, jalapeno, lime juice, onion, cilantro and salt in a small bowl and mix.

TURKEY TACOS RECIPE BY TASTY



Turkey Tacos Recipe by Tasty image

Here's what you need: oil, lean ground turkey, taco seasoning, salt, pepper, canned diced tomato

Provided by Swasti Shukla

Categories     Lunch

Yield 8 servings

Number Of Ingredients 6

oil
1 lb lean ground turkey
1 oz taco seasoning, 1 packet
salt, to taste
pepper, to taste
28 oz canned diced tomato, drained

Steps:

  • Heat a skillet over high heat. Once hot, add oil to coat the bottom of the pan.
  • Add the ground turkey and break apart with a spatula.
  • Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.
  • Stir in the tomatoes. Bring to a gentle simmer for about 5 minutes and remove from heat.
  • Assemble tacos with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 152 calories, Carbohydrate 9 grams, Fat 7 grams, Fiber 2 grams, Protein 11 grams, Sugar 4 grams

SOFT TURKEY TACOS



Soft Turkey Tacos image

Note to parents: Never leave a child unattended in the kitchen. These recipes are appropriate for children of various ages, 4 to 10. When a recipe calls for cooking on the stove or using a paring knife, an adult should do those activities and let the child assist, if age appropriate.

Provided by Food Network Kitchen

Categories     main-dish

Time 17m

Yield 4 to 6 servings

Number Of Ingredients 16

2 tablespoons olive oil
1/2 small onion, diced
1 cup diced zucchini
1/4 cup mild salsa, plus more for passing at the table
8 ounces raw turkey sausages
1/2 cup shredded Monterey jack
8 corn tortillas
1 ripe avocado
Salt and pepper
4 iceberg lettuce leaves, shredded
1 wooden spoon
1 medium saute pan
2 medium bowls
Paring knife (use with an adult)
1 fork
1 microwave

Steps:

  • Heat the oil in medium non-stick skillet over medium heat. Add the onion and cook until soft, about 4 minutes. Add the zucchini, the salsa, and a couple tablespoons of water. Cover, cook for 5 minutes, or until the squash is tender. Transfer the vegetable mixture to a bowl with a spoon.
  • Squish the sausage meat from its casing into the same skillet. (Discard the casings.) Break the meat up with a wooden spoon. Cook the meat over medium heat for 3 to 5 minutes or until it loses its color. Add the meat to the vegetables. Add the cheese and stir. Set aside.
  • Cut avocado in half. Using a spoon, scrape the avocado from the skin into another bowl. Smash the avocado with a fork and season with salt and pepper.
  • Wrap the tortillas in moist paper towels. Heat in the microwave for 1 minute or until warm. Lay out the tortillas and divide the turkey mixture evenly on top. Top with lettuce and avocado, fold the tortillas over and serve with salsa.

TURKEY SAUSAGE TACOS



Turkey Sausage Tacos image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1 carrot, grated
3 scallions, chopped (white and green parts separated)
3 scallions, chopped (white and green parts separated)
1 to 2 teaspoons ancho chile powder, plus more for sprinkling
1 pint cherry tomatoes, quartered
1 1/4 pounds turkey sausage, casings removed
12 hard taco shells
1 mango, cubed
Juice of 1 lime
1/4 head romaine lettuce, shredded
1 cup shredded cheddar cheese (about 4 ounces)

Steps:

  • Preheat the oven to 325 degrees F. Heat the olive oil in a large skillet over medium-high heat. Add the carrot, scallion whites, chile powder and half of the tomatoes. Cook until the tomatoes release their juices, about 3 minutes. Add the sausage and cook, breaking up the meat, until it begins to brown, about 5 minutes. Add half of the scallion greens and cook until most of the liquid has evaporated, about 5 minutes.
  • Meanwhile, put the taco shells on a baking sheet and warm in the oven, about 6 minutes. Mix the mango with the lime juice in a medium bowl; sprinkle with chile powder. Add the remaining tomatoes and the scallion greens and toss.
  • Fill the taco shells with the sausage mixture and top with the lettuce, cheese and mango salsa.

TURKEY CLUB



Turkey Club image

The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 turkey club sandwich

Number Of Ingredients 0

Steps:

  • Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
  • Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
  • Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
  • Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
  • Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
  • Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.

TURKEY CHILLI & RICE TACOS



Turkey chilli & rice tacos image

These Mexican corn tortilla shells are filled with chilli con carne made with healthy and thrifty turkey mince

Provided by Good Food team

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 11

2 tbsp chipotle paste
400g pack turkey mince
100g long grain rice , rinsed
420g can kidney bean in water, rinsed and drained
600ml chicken stock
140g frozen sweetcorn , defrosted
small bunch coriander , chopped
8 taco shells
½ iceberg lettuce , shredded
150ml pot soured cream
grated cheese and guacamole , to serve

Steps:

  • Heat the paste in a frying pan with a lid. When hot, add the mince and cook until browned, breaking it up well with a fork. Stir in the rice and beans, and mix well, then add the stock.
  • Cover and simmer for 20-25 mins until the rice is tender, then stir in the sweetcorn and scatter over the coriander. Heat the taco shells following pack instructions, then serve with the mince mixture, lettuce and soured cream. Let everyone build their own dinner, adding grated cheese and guacamole.

Nutrition Facts : Calories 503 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 38 grams protein, Sodium 1.16 milligram of sodium

TURKEY RANCH WRAPS



Turkey Ranch Wraps image

Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

8 thin slices cooked turkey
4 flour tortillas (6 inches), room temperature
1 large tomato, thinly sliced
1 medium green pepper, cut into thin strips
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/3 cup ranch salad dressing

Steps:

  • Place 2 slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly.

Nutrition Facts : Calories 403 calories, Fat 25g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 601mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

More about "turkey bold ranch club tacos recipe 445 recipes"

THE BEST TURKEY TACOS - CULINARY HILL
the-best-turkey-tacos-culinary-hill image
Web Jun 24, 2020 For the tacos: 1 teaspoon olive oil or vegetable oil 1 medium onion finely chopped 3 cloves garlic minced 1 teaspoon dried oregano 1 …
From culinaryhill.com
Ratings 290
Total Time 15 mins
Category Main Course
Calories 212 per serving
  • In a small bowl, whisk together chlii powder, cumin, paprika, coriander, cayenne pepper, and salt to taste (I like 1/2 teaspoon), Whisk in cornstarch if desired. (Or, substitute one packet store-bought taco seasoning).
  • In a large skillet over medium-high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Stir in taco seasoning, garlic, and oregano until fragrant, about 30 seconds.
See details


TURKEY TACOS {20-MINUTES} - TWO PEAS & THEIR POD
turkey-tacos-20-minutes-two-peas-their-pod image
Web Jan 18, 2021 Instructions. In a large skillet, heat the oil over medium high heat. Add the onion and turkey. Cook, stirring and breaking apart the …
From twopeasandtheirpod.com
4.8/5 (13)
Total Time 20 mins
Category Main Course
Calories 189 per serving
  • In a large skillet, heat the oil over medium high heat. Add the onion and turkey. Cook, stirring and breaking apart the turkey with a wooden spoon, until browned, about 5 minutes.
  • Add the garlic, tomato sauce, water, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir and reduce heat to low. Let simmer for about 10 minutes or until mixture thickens, stirring occasionally. Stir in the green chiles.
  • To assemble the tacos, spoon the turkey into to warm tortillas (corn or flour). Top with desired toppings: shredded cheese, lettuce, sour cream or plain Greek yogurt, guacamole or avocado, diced tomatoes, salsa or pico de gallo, fresh cilantro, and a squeeze of lime juice. Serve warm!
See details


GROUND TURKEY TACOS RECIPE - COOKING CLASSY
ground-turkey-tacos-recipe-cooking-classy image
Web Jun 30, 2021 Add turkey season with salt and pepper and let lightly brown on bottom, about 3 minutes. Reduce heat slightly, turn turkey, add …
From cookingclassy.com
5/5 (6)
Total Time 30 mins
Category Main Course
Calories 418 per serving
See details


TURKEY CLUB RANCH TACOS - MEXICAN RECIPES - OLD EL PASO
turkey-club-ranch-tacos-mexican-recipes-old-el-paso image
Web Preparation In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook until starting to brown on both sides, stirring occasionally. …
From oldelpaso.com
Servings 5
Total Time 15 mins
Category Dinner, Entree
  • In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook until starting to brown on both sides, stirring occasionally. Sprinkle with taco seasoning mix. Cook until turkey is cooked through, stirring occasionally. Stir in ranch dressing.
  • Meanwhile, in medium bowl, mix mayonnaise and salsa. Divide turkey mixture among warmed shells, and top with bacon. Add FRESH toppings. Top with salsa mayo to complete taco.
See details


BOLD RANCH IMPOSSIBLE™ TACOS - MEXICAN RECIPES - OLD EL …
bold-ranch-impossible-tacos-mexican-recipes-old-el image
Web Preparation. In 10-inch nonstick skillet, cook Impossible™ Burger over medium-high heat 5 to 7 minutes, stirring frequently, until crumbles are browned and cooked through. Stir in water and taco seasoning mix; heat …
From oldelpaso.com
See details


TURKEY WRAP WITH BACON - ORGANIZE YOURSELF SKINNY
turkey-wrap-with-bacon-organize-yourself-skinny image
Web Aug 31, 2022 2 ounces organic smoked turkey breast sliced thin 1 slice sharp american cheese 2 slices cooked bacon 1 tablespoon Ranch yogurt dressing I use Wegman’s brand 2 tomato slices Romaine lettuce …
From organizeyourselfskinny.com
See details


EASY TURKEY CLUB WRAP - TASTES BETTER FROM SCRATCH
easy-turkey-club-wrap-tastes-better-from-scratch image
Web Jul 29, 2020 Instructions. Season turkey with salt and pepper. Spread a layer of mayonnaise and mustard over each tortilla. Top each with 2 slices of your favorite cheese and cooked bacon and a handful of turkey, …
From tastesbetterfromscratch.com
See details


CLASSIC TURKEY CLUB SANDWICH (MADE LIGHTER!) - SKINNYTASTE
Web May 29, 2020 3 ounces turkey breast, sliced thin (Boars Head) 2 slices ripe tomato Instructions Cook bacon until crisp then drain fat on a paper towel. Toast the bread the …
From skinnytaste.com
See details


BOLD RANCH VEGETARIAN TACOS RECIPE | OLD EL PASO - YOUTUBE
Web Taco-loving vegetarians rejoice! Bold Ranch Impossible™ Tacos from Old El Paso make for a tasty vegetarian meal that's sure to please. With Impossible™ Burge...
From youtube.com
See details


RANCH TURKEY CLUB SALAD - THE WEARY CHEF
Web Total Time: 15 minutes Yield: 4 1 x Ingredients Scale 10–12 ounces mixed baby greens 2 cups roasted turkey breast shredded (or substitute rotisserie chicken) 2 large tomatoes …
From wearychef.com
See details


BEST TURKEY TACOS RECIPE - HOW TO MAKE TURKEY TACOS - GOOD …
Web Nov 21, 2019 Step 1 Heat oil in large skillet on medium. Add onion and 1/4 teaspoon salt and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Stir in garlic and …
From goodhousekeeping.com
See details


TURKEY TACO BOWLS RECIPE - BBC FOOD
Web Put the turkey mince and Mexican seasoning into a large bowl and mix well with your hands. Heat half the olive oil in a frying pan over a high heat and cook the onions, spring …
From bbc.co.uk
See details


TURKEY BACON RANCH WRAP (TORTILLA WRAP RECIPE) - FOOD MEANDERINGS
Web Mar 4, 2018 300 grams of deli- sliced turkey or leftover turkey (or substitute chicken) 4 teaspoon light or regular ranch dressing ½ cup grated low-fat or regular sharp/old …
From foodmeanderings.com
See details


TURKEY BOLD RANCH CLUB TACOS RECIPE | RECIPE | RECIPES, …
Web Dec 27, 2015 - Turkey Bold Ranch Club Tacos. Discover our recipe rated 4.1/5 by 9 members. Dec 27, 2015 - Turkey Bold Ranch Club Tacos. ... 2015 - Turkey Bold …
From pinterest.com
See details


EASY BAKED GROUND TURKEY TACOS · EASY FAMILY RECIPES
Web Aug 15, 2022 Baked Spicy Turkey Tacos – For more spice, try adding an additional 1/4 tsp of cayenne pepper or one deseeded jalapeno to the ground beef mixture. You can …
From easyfamilyrecipes.com
See details


TURKEY CLUB RANCH TACOS - MEXICAN RECIPES - OLD EL PASO | RECIPE ...
Web Aug 10, 2015 - Have your club sandwich a bold new way on a bold ranch taco! If you prefer ground chicken to ground turkey, feel free to substitute.
From pinterest.com
See details


TURKEY BOLD RANCH CLUB TACOS RECIPE | RECIPE | RECIPES, …
Web Nov 27, 2015 - Turkey Bold Ranch Club Tacos. Discover our recipe rated 4.1/5 by 9 members. Nov 27, 2015 - Turkey Bold Ranch Club Tacos. Discover our recipe rated …
From pinterest.co.uk
See details


Related Search