Turkey Blt Wraps Recipes

BLT WRAPS

BLT Wraps image

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

16 ready-to-serve fully cooked bacon strips, warmed if desired
8 flour tortillas (8 inches), room temperature
4 cups chopped lettuce
2 cups chopped tomatoes (3 small tomatoes)
2 cups shredded cheddar cheese
1/2 cup ranch salad dressing

Steps:

Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.

TURKEY BLT WRAPS

Turkey BLT Wraps image

Make and share this Turkey BLT Wraps recipe from Food.com.

Provided by lilchris

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup chive & onion cream cheese
2 tablespoons mayonnaise
6 pieces precooked bacon, crumbled
4 flour tortillas, 8 inch
6 ounces thin sliced cooked turkey
1 cup chopped roma tomato
1 cup shredded lettuce

Steps:

In a small bowl, mix cream cheese and mayo. Then stir in bacon.
Spread cream cheese mixture over each tortilla.
Top with turkey, tomatoes, and lettuce. Roll up tightly.
Serve immdiately or refrigerate in plastic wrap for up to 24 hours.

Nutrition Facts : Calories 410.3, Fat 27.4, SaturatedFat 9.9, Cholesterol 73.3, Sodium 603.7, Carbohydrate 19.8, Fiber 1.6, Sugar 2.3, Protein 20.6

TURKEY BLT WRAPS

Turkey BLT Wraps image

Make and share this Turkey BLT Wraps recipe from Food.com.

Provided by Michelle Berteig

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb turkey, thinly sliced
16 slices bacon
8 large flour tortillas
2 tomatoes
2 cups shredded lettuce (1/2 head)
salad dressing (your choice)

Steps:

Cook bacon over medium heat in a large pan until brown and crispy, remove from pan and drain on paper towels, set aside.
Thinly slice tomatoes.
Just before serving, brush the inside of the flour tortilla with salad dressing (recipe used a creamy peppercorn dressing, use your favorite!). Layer on the turkey, bacon, tomato and lettuce. Roll the wraps up and serve with extra dressing on the side.

Nutrition Facts : Calories 661, Fat 33.9, SaturatedFat 10.2, Cholesterol 69.4, Sodium 1143.6, Carbohydrate 60.3, Fiber 4, Sugar 3.1, Protein 26.7

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