Turkey Alfredo Pizza Recipes

EFFORTLESS ALFREDO PIZZA

Effortless Alfredo Pizza image

Here's a lighter, scrumptious twist for pizza night. It makes good use of convenience items and keeps everyone's taste buds happy with help from nutty-flavored fontina cheese and crushed red pepper flakes. -Brittney House, Lockport, Illinois

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 slices.

Number Of Ingredients 10

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded cooked turkey breast
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 prebaked 12-inch pizza crust
1 garlic clove, peeled and halved
1/2 cup reduced-fat Alfredo sauce
3/4 cup shredded fontina cheese
1/2 teaspoon crushed red pepper flakes

Steps:

Preheat oven to 450°. In a large bowl, mix the first 5 ingredients until blended., Place crust on an ungreased 12-in. pizza pan; rub with cut sides of garlic. Discard garlic. Spread Alfredo sauce over crust. Top with spinach mixture, cheese and pepper flakes. Bake until crust is lightly browned, 8-12 minutes.

Nutrition Facts : Calories 302 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

CREAMY ALFREDO-TURKEY SKILLET DINNER

Creamy Alfredo-Turkey Skillet Dinner image

Looking for a quick skillet idea for dinner? Then check out this cheesy turkey and pasta recipe that's ready in just 25 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups uncooked whole wheat rotini pasta (6 oz)
1 lb lean ground turkey
1 teaspoon Italian seasoning
1/4 teaspoon salt
3 cups firmly packed fresh spinach leaves
1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
1 can (14.5 oz) petite diced tomatoes, undrained
1/4 cup shredded Parmesan cheese (1 oz)

Steps:

In 2-quart saucepan, cook and drain pasta as directed on package, omitting salt.
Meanwhile, in 12-inch nonstick skillet, cook turkey, Italian seasoning and salt over medium-high heat 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
Stir spinach into turkey. Cook uncovered over medium heat 2 to 3 minutes, stirring occasionally, until spinach is wilted. Stir in pasta sauce and tomatoes. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Stir in pasta.
Sprinkle with cheese; reduce heat to low. Cover; cook about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 5 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g

TURKEY ALFREDO PIZZA

Turkey Alfredo Pizza image

Make and share this Turkey Alfredo Pizza recipe from Food.com.

Provided by dicentra

Categories European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup shredded cooked turkey breast
1 cup frozen chopped collard greens or 1 cup spinach, thawed, drained, and squeezed dry
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, halved
1 (1 lb) italian cheese-flavored thin pizza crust (such as Boboli)
1/2 cup low-fat alfredo sauce
3/4 cup shredded Fontina cheese
1/2 teaspoon crushed red pepper flakes

Steps:

Preheat oven to 450°.
Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic.
Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 wedges.

Nutrition Facts : Calories 62.4, Fat 4.3, SaturatedFat 2.6, Cholesterol 15.7, Sodium 307.1, Carbohydrate 2.2, Fiber 0.9, Sugar 0.4, Protein 4.2

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