Tuna Scalloped Potatoes Recipes

GRAMMIE BEA'S SCALLOPED POTATO AND TUNA CASSEROLE

Grammie Bea's Scalloped Potato and Tuna Casserole image

Quick and easy, this one will have you coming back for more for sure! Another old time favorite from my gram's recipe collection! Simply WONDERFUL!!!

Provided by Lindas Busy Kitchen

Categories One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons margarine
2 tablespoons onions, minced
2 tablespoons flour
1 teaspoon salt
2 cups milk
1 (7 ounce) can tuna, drained, and flaked
4 cups potatoes, peeled, rinsed off, and thinly sliced
fresh parsley, chopped

Steps:

Heat butter in a sauce pan, and saute onion, for about 5 minutes Blend in flour and salt.
Gradually stir in milk, and cook and stir over med. heat, until thickened.
Stir in tuna.
Put potatoes in a greased 10x6x2" casserole, and stir in tuna mixture.
Cover, and bake in a 350 oven, for 1 hours.
Uncover, and continue baking for 30 mins., or until potatoes are tender.
Garnish with parsley.

Nutrition Facts : Calories 357.3, Fat 15.6, SaturatedFat 4.9, Cholesterol 35.9, Sodium 769.4, Carbohydrate 35.5, Fiber 3.5, Sugar 1.4, Protein 19.1

TUNA POTATO CASSEROLE

Tuna Potato Casserole image

Easy tuna scallop with potatoes and other ingredients with onion and a creamy white sauce. This is a casserole that family and friends will love.

Provided by Diana Rattray

Categories Entree Dinner

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

5 medium potatoes , cooked and sliced
3 tablespoons butter
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 tablespoons prepared mustard
2 cups milk
1 can (7 ounces) tuna , drained
1 cup chopped onion

Steps:

Melt butter in a saucepan; blend in flour and seasonings. Gradually add milk. Cook over low heat, stirring until thick.
Arrange potatoes, tuna, and chopped onion in a greased 1 1/2-quart casserole; add sauce. Bake at 350 F for 50 to 60 minutes.

Nutrition Facts : Calories 281 kcal, Carbohydrate 28 g, Cholesterol 38 mg, Fiber 3 g, Protein 15 g, SaturatedFat 6 g, Sodium 392 mg, Fat 12 g, ServingSize Serves 4 to 6, UnsaturatedFat 5 g

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