Tuna Salad Riviera Recipes

THE BEST TUNA SALAD

Steps:

• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

CLASSIC TUNA SALAD

Steps:

• Drain the tuna: Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
• Serve how you like it: Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal.

BEST EVER TUNA SALAD

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
• In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

RIVIERA SPA SALAD

Steps:

• Broil the red pepper half until the skin blisters and chars; let cool and remove the skin.
• When the pepper is cooled and peeled, dice them.
• Clean the green beans, remove the ends, and cut into smaller pieces if desired - They look better long but are easier to eat small - you can always cut them up on the plate.
• Blanch the green beans in boiling water for about 6 minutes.
• Make the dressing: Mix the yogurt, vinegar, and garlic, then mix in the rest of the dressing ingredients.
• These amounts are for 2 servings, so you'll use half of everything on each plate:.
• On each plate, arrange green beans, chickpeas, and tuna each on a third of the plate.
• Sprinkle the capers over the tuna.
• Sprinkle the diced roasted red pepper over the chickpeas.
• Pour as much dressing as desired over each salad.

TUNA SALAD RIVIERA

Steps:

• In a medium bowl, place warm, drained potatoes. Add 1/3 cup of the dressing and toss gently. Let marinate at least 1 hour.In another medium bowl, place green beans. Add 1/3 cup of the dressing and stir. Let marinate at least 1 hour.Meanwhile, make lettuce cups or tear lettuce into bite-size pieces arrange on a large serving platter or on individual plates. Mound potatoes in center. Arrange green beans, tuna, eggs, tomatoes, celery, red pepper, green pepper and olives in lettuce cups or on lettuce pieces around potatoes. Sprinkle tuna with parsley and garnish plate with lemon. Pass additional dressing.