Tuna Rotini Salad Recipes

BEST EVER TUNA SALAD

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
• In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

TUNA ROTINI SALAD

Steps:

• Boil Rotini noodles according to package directions.
• Rinse in cold water to cool.
• Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives.
• Serve immediately, or place in refrigerator to cool and serve cold.
• If refrigerated for a couple hours, you may need to add more mayo or a little milk to make this creamy.
• Enjoy!

TUNA ROTINI

Steps:

• Preheat oven to 350°F.
• Boil the pasta following the instructions on the package.
• Drain the pasta, then return it to the pot and mix in the Cream of Mushroom soup, tuna, half of the parmesan cheese, and about 2/3 of the cheddar cheese.
• Pour the mixture into a 9x13 glass dish, then sprinkle the remaining cheeses and bread crumbs over the top.
• Cook at 350°F for 15 minutes, then (optionally) turn on the broiler for a couple minutes to brown the top, watching it closely to make sure it doesn't burn.