Tuna Rolls Sandwiches Recipes

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TUNA MELT SANDWICHES



Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

  • Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

TUNA SURPRISE SANDWICHES



Tuna Surprise Sandwiches image

My dad had this recipe from my grandma and the first time I had one I knew they were a keeper. A hot cheesy tuna sandwich, perfect anytime!

Provided by brunettebaker

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 7

1 (6 ounce) can tuna, chunk light, in water, drained
1/4 cup Velveeta cheese, cubed
2 tablespoons green peppers, chopped
2 tablespoons onions, minced
2 tablespoons sweet pickle relish
1/2 cup Miracle Whip light
2 hamburger buns

Steps:

  • Mix everything together, except buns, in a bowl.
  • Fill buns with mixture and wrap in aluminum foil.
  • Place in a preheated 350 degree oven for 15 minutes.

THE BEST TUNA SANDWICH



The Best Tuna Sandwich image

Years ago, there was a deli in the town I worked and everyday faithfully, I would stop there for the Tuna sandwich (which was the best ever!) I became friends with the older lady that always worked the deli and she gave me the recipe. I will never forget what she told me.."The more colors in your Tuna, the better the flavor" sadly, the deli went out of business, but I never forgot her recipe. This tuna has lots of veggies in it, but if you dice them very small, it's so good! Remember, Tuna is a finicky meal.. too much mayo makes it watery and too little makes it dry and fishy.. be sure to use your best judgement and liking. (This recipe makes a lot) you can lessen it

Provided by D. Rose

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (12 ounce) cans of solid albacore tuna (in water)
1 small green bell pepper (finely diced)
1 small red bell pepper (finely diced)
1 small onion (finely diced)
1 celery (finely diced)
2 medium sized dill pickles (finely diced)
4 tablespoons mayonnaise (heaping, use a regular kitchen tablespoon)

Steps:

  • Drain tuna very well and add to large bowl
  • dice all of the above very small as indicated and add to tuna.
  • I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference
  • add a few shakes of black pepper and salt (opt).
  • Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye!
  • Hope you enjoy & agree this is one of the best Tuna Sandwiches!

Nutrition Facts : Calories 197.8, Fat 6.8, SaturatedFat 1.4, Cholesterol 50.1, Sodium 692.8, Carbohydrate 5.5, Fiber 1, Sugar 2.3, Protein 27.4

LINDA'S TUNA AND OLIVE SANDWICH (SANDWICHES) OR FINGER ROLLS



Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls image

This is one of my all time FAVORITE sandwiches. I hope you enjoy it as much as I do. Onions and olives go together well with the mayo in this recipe... YUMMO! The Finger Roll recipe is GREAT around the holidays and for baby and bridal showers, graduations, weddings, parties, and family get togethers. Just omit the lettuce if making the Finger Rolls. Each can of tuna will make 3-4 finger rolls, depending on how full you make them, and how big the rolls are. You can double or triple this recipe, according to how many Finger Rolls you need. Try some of my other delicious sandwiches: Recipe #234542 Recipe #218337 Recipe #52286

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 10m

Yield 2-3 sandwiches OR 3-4 finger rolls

Number Of Ingredients 6

1 (7 ounce) can solid white tuna, packed in water, drained well
1/4 cup mayonnaise, add more, until desired consistency
10 green olives, finely chopped
1/2 medium onion, finely chopped (optional)
lettuce (optional)
4 -6 slices bread, for 2-3 sandwiches or 3 -4 finger rolls, for finger sandwiches

Steps:

  • Flake the tuna between your fingers, and add mayonnaise. Mix well.
  • Add olive and onion. Mix well.
  • I put extra mayonnaise on the bread if making a sandwich.
  • Put lettuce on bread.
  • Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.
  • Serve with dill pickles and chips-- Can't be beat!

TUNA ROLLS SANDWICHES



Tuna Rolls Sandwiches image

Rice paper wraps contain a filling of tuna, peanut butter sauce, coriander, hoisin sauce, and grated carrot for an exotic lunch. If you pack them in a lunchbox, wrap them in damp paper towels so the wraps stay soft.

Provided by Annacia

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

6 ounces light tuna, drained
16 (8 inch) round rice paper sheets
8 leaves green leaf lettuce
1/3 cup hoisin sauce
2 cups grated carrots
1 1/2 cups bean sprouts
1/2 cup chopped fresh coriander
1/2 cup chopped green onion
1 cup purchased thai peanut sauce

Steps:

  • One at a time, dip rice paper wrappers into water to soften (this takes just a few seconds).
  • Place in a single layer on damp tea towel and fold wrappers in half.
  • Place lettuce on wrapper, with top of lettuce extending slightly over folded edge of wrapper.
  • Spread about 1 teaspoons hoisin sauce over lettuce.
  • Divide carrot, bean sprouts, tuna, coriander and green onion among the wrappers and drizzle a bit of peanut dipping sauce over top of each.
  • Fold up rounded edge of wrapper, then roll wrapper around filling to make a neat package. Repeat with remaining wrappers. (Rolls can be covered with damp paper towel and refrigerated for up to 6 hours.)
  • Serve with Peanut Dipping Sauce.

Nutrition Facts : Calories 154, Fat 3.1, SaturatedFat 0.7, Cholesterol 16.8, Sodium 417.4, Carbohydrate 19.3, Fiber 3.8, Sugar 10.6, Protein 13.2

HOT TUNA BUNS



Hot Tuna Buns image

You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 block (4 ounces) cheddar cheese, cut into 1/4-inch cubes
1 can (6 ounces) tuna, drained and flaked
3 hard-boiled large eggs, chopped
1/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons finely chopped onion
1/4 teaspoon salt
6 hot dog buns, split

Steps:

  • In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.

Nutrition Facts :

TUNA SALAD SANDWICH



Tuna Salad Sandwich image

I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

6 hard-boiled large eggs, chopped
2 cans (6 ounces each) tuna, drained and flaked
1 cup shredded sharp cheddar cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
3/4 teaspoon garlic salt
3/4 teaspoon pepper
1 cup Miracle Whip
8 kaiser rolls, split

Steps:

  • In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.

Nutrition Facts : Calories 507 calories, Fat 33g fat (8g saturated fat), Cholesterol 190mg cholesterol, Sodium 834mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

TOASTED TUNA SANDWICH



Toasted Tuna Sandwich image

This warm toasted sandwich is a mix of warm melted cheese and tuna that derives its flavor from the chipotle pepper. Adjust the amount of peppers to your own heat preference. *The mayo on this recipe was edited on June 28, 2011 from 1 TBS to 1-3 TBS depending on taste.

Provided by Debbwl

Categories     Lunch/Snacks

Time 9m

Yield 2 serving(s)

Number Of Ingredients 8

6 ounces tuna in water
2 green onions, sliced
1 -2 chipotle pepper, minced
1 roasted garlic clove, minced
1 -3 tablespoon mayonnaise, depending on your taste
1/4 cup fat-free cheddar cheese, grated
2 whole grain sandwich rolls
1/2 cup arugula

Steps:

  • Pre heat broiler.
  • In bowl mix tuna, green onions, chipotle peppers, roasted garlic, mayonnaise, and cheese.
  • Slice rolls in half-length wise and divide tuna mixture, being sure to spread out evenly.
  • Broil 3 to 5 minutes. Cheese should be melted and edges of bread toasted.
  • Put 1/4 cup arugula on two of the halves and top each with remaining two halves.
  • Enjoy while still nice and warm.

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