Tuna Fish And Spicy Pickled Vegetable Pate Recipes

TUNA FISH AND SPICY PICKLED VEGETABLE PATE

Tuna Fish and Spicy Pickled Vegetable Pate image

This is so simple and delicious. Use your favorite canned tuna and jarred or deli hot pickled veggie mix. I use Bumble Bee's prime fillet solid white albacore in water (gold can) and Mezzetta Hot Veggie Mix. Great in a pinch when unexpected guests stop by. Wonderful served with my recipe #227398 when you have time to plan ahead.

Provided by Karens Krazy Kitchen

Categories Spreads

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 3

Ingredients

6 ounces of drained canned tuna
2 tablespoons Kraft mayonnaise
2 tablespoons of drained hot pickled vegetables

Steps:

Blend tuna, mayo and veggies in a food processor until smooth.
Serve with crackers or a baguette as an appetizer with a whole piece of one of the veggies on top or on a slice of whole grain bread for an open face sandwich.
Enjoy!

Nutrition Facts : Calories 91.6, Fat 3.7, SaturatedFat 0.7, Cholesterol 19.7, Sodium 251, Carbohydrate 3.7, Fiber 0.1, Sugar 1.4, Protein 10.2

SPICY CANNED TUNA FISH CAKES

Spicy Canned Tuna Fish Cakes image

A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.

Provided by Matthew Francis

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 3

Number Of Ingredients 9

Ingredients

1 (12 ounce) can tuna, drained
½ cup chopped scallions
½ cup dry bread crumbs, or as needed
1 large egg
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon Sriracha
salt and ground black pepper to taste
2 tablespoons olive oil, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 16.3 g, Cholesterol 95.6 mg, Fat 12.6 g, Fiber 1.4 g, Protein 33.5 g, SaturatedFat 2.2 g, Sodium 466.6 mg, Sugar 1.9 g

TUNA PATE

Tuna Pate image

Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons chili sauce
1 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
2 cans (6 ounces each) light water-packed tuna, drained and flaked
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.

Nutrition Facts :

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