Tuna Fish And Spaghetti Casserole Recipes

TUNA SPAGHETTI CASSEROLE RECIPE

Steps:

• Gather the ingredients. Preheat the oven to 350 F.
• Coat a 1 1/2- to 2-quart casserole dish with cooking spray and set aside.
• In a large bowl, combine the cooked spaghetti, tuna, and pimiento.
• In a large saucepan, combine soup, milk, and cheese. Heat and stir until cheese is melted.
• Add the tuna and spaghetti mixture and combine thoroughly.
• Transfer to the prepared casserole dish and scatter the crushed potato chips evenly on top.
• Bake for 30 minutes until bubbly and the cheese is melted. Remove from oven and let cool for 5 minutes.
• Serve and enjoy!

EASY CHEESY TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
• Bake in a preheated oven until cheese is melted and bubbly.

TUNA-PASTA CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook and drain pasta as directed on package.
• Meanwhile, in 1 1/2-quart saucepan, melt butter over low heat. Stir in flour and salt. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
• Stir in pasta, broccoli and tuna; mix well. Spoon into ungreased 2-quart casserole. Cover and bake about 25 minutes or until hot and bubbly.
• Meanwhile, in small bowl, mix topping ingredients. Sprinkle topping over casserole. Bake uncovered about 5 minutes longer or until topping is toasted.

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

TUNA FISH CASSEROLE

Steps:

• Cook noodles al dente as per package directions.
• Combine mushroom soup and milk in a 10 x 10 casserole dish ( or similar in size).
• Add in peas (drained).
• Add in tuna in water (drained).
• Mix gently as you do not want the tuna fish to mince. leave some chunks in there.
• Add in cooked noodles and blend well.
• Top with pat of butter.
• Microwave for 5 minute stir.
• Serve and enjoy.
• *** Prep time does not include time to get noodle water to boil.
• *** Can sizes vary, I generally use the standard size anywhere from 10-14 oz.

EASY TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
• Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

TUNA SPAGHETTI CASSEROLE

Steps:

• Cook spaghetti according to package directions.
• Combine cooked, drained spaghetti with soup, milk and tuna.
• Put in a 2 quart casserole coated with cooking spray.
• Top with Stove Top Stuffing.
• Bake at 350 degrees for 30-35 minutes or until heated through.
• Add onion or other seasonings to individual tastes.

TUNA FISH AND SPAGHETTI CASSEROLE

Steps:

• Boil spaghetti for 10 minutes. Drain.
• Spray frying pan with nonstick cooking spray. Saute pepper and onion until softened slightly. Season with salt and pepper.
• Mix together onion, pepper, tuna, spaghetti, soup, and milk. Add to greased casserole dish.
• Top mixture with chips.
• Bake at 375 for 35 minutes.

TUNA SPAGHETTI CASSEROLE

Steps:

• Drain out the oil from the tuna into a pan.
• Remove the tuna into a bowl and with the help of a fork, flake it.
• Heat the tuna oil.
• In that add the garlic and fry for little while then add the onion and sauté.
• Add the tuna then the tomatoes.
• After a while add sugar, salt, parsley and crushed pepper.
• Fry for little while then add the olives and the spaghetti.
• Cook for 2-3 minutes and then remove transfer into an oven dish.
• Top with grated cheese.
• Preheat the oven to 230°C.
• Place the dish in the oven and cook till cheese turns golden.