Tuna Corn Chowder Recipes

TUNA CHOWDER

Steps:

• Saute celery and onions in butter for about 10 minutes or until tender.
• Add garlic, saute for a minute or two.
• Add parsley, salt, pepper, chicken stock and potatoes.
• Bring to a light boil, reduce heat and simmer, stirring often, until potatoes are desired tenderness - about 10-15 minutes.
• Add corn, tuna and milk. Simmer over medium heat, stirring often, for 5 minutes.
• Serve and enjoy : )

TUNA CORN CHOWDER

Steps:

• Melt butter in a medium saucepan, add celery, onion and carrots.
• Saute over medium high heat for 5 minutes.
• Reduce heat to low, add flour and thyme, cook and stir 2 minutes.
• Add corn, milk, tuna and clam juice, increase heat to medium high stirring constantly until mixture reaches a simmer.
• Reduce heat to low, add salt and pepper, and gently simmer until vegetables are tender, adding more milk or clam juice if necessary.

CORN-POTATO-TUNA CHOWDER

Steps:

• 1. Saute onion & celery in olive oil until soft.
• 2. Add potatoes, broth & pepper.
• 3. Heat to boiling then simmer, covered until potatoes are tender.
• 4. Mix flour with a small amount of milk then add remaining milk.
• 5. Slowly stir into soup mixture along with the corn.
• 6. Cook until slightly thickened.
• 7. Stir in tuna.
• 8. Serve with cheddar cheese, crumbled bacon and saltine crackers.

CORN AND TUNA CHOWDER

Steps:

• Combine onion, potato and water. Bring to a boil, and boil covered 10 minutes or until onion and potato are tender.
• Add tuna, milk, creamed corn, black pepper and cayenne, if using, and heat through. Do not boil.

TUNA CHOWDER

Steps:

• Melt butter in a large skillet. Saute the celery, onion, and potato until the potato is tender.
• Into skillet, whisk flour and cook a minute. Add milk and blend inches Cook 5 minutes until milk thickens.
• Add the drained tuna, cheese, and seasonings. Heat over medium-low heat 5 to 10 minutes.
• Garnish bowls of soup with chopped parsley.

GRAMMIE MILLER'S CORN N' CRAB OR TUNA CHOWDER

Steps:

• In a lg. kettle combine potatoes, onion, water, and salt. Bring to a boil, and cook covered for about 10 minutes.
• Add milk, fish, and cream style corn.
• Cook over low heat, until piping hot.
• At serving time sprinkle with parsley.