Tuna A La Marseillaise Recipes
SIMPLE TAPENADE
Provided by Nancy Harmon Jenkins
Categories easy, condiments, appetizer
Time 10m
Yield Enough for 6 people
Number Of Ingredients 7
Steps:
- Place tuna, anchovy fillets, capers, garlic and olives in the bowl of a food processor or blender and process briefly, just to mix. With processor running, slowly pour in olive oil until well blended. Final consistency should be grainy.
- Remove mixture from processor and place in a serving bowl. Add lemon juice to taste and mix well. Serve immediately, with crisp toast fingers or slices of crusty bread.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 11 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 311 milligrams, Sugar 0 grams, TransFat 0 grams
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