GRILLED CHICKEN SKEWERS WITH TOUM (SHISH TAOUK)
Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.
Provided by Kamal Mouzawak
Categories Bon Appétit Summer Dinner Chicken Grill Grill/Barbecue Garlic Lemon Juice Coriander Skewer Kid-Friendly Small Plates Soy Free Dairy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Toum:
- Pulse garlic, egg whites, and lemon juice in a food processor until smooth. With motor running, very gradually stream in half of the oil (this will help the emulsion stay together). Scrape down sides of processor and continue to process, gradually adding remaining oil, until mixture thickens and becomes light and airy (it should cling to a spoon). Season with salt.
- Do Ahead: Toum can be made 2 days ahead. Cover and chill.
- Chicken and assembly:
- Mix lemon juice, tomato paste, coriander, 1/4 cup toum, and 3 Tbsp. oil in a large bowl to combine. Transfer marinade to a large resealable plastic bag. Save remaining toum for serving.
- Working one at a time, slice chicken thighs in half lengthwise and season generously with salt. Add to bag with marinade, seal bag, and massage marinade into chicken. Chill at least 3 hours and up to 12 hours.
- Let chicken sit at room temperature 1 hour before grilling.
- Prepare a grill for medium heat; oil grate. Thread chicken onto skewers, folding pieces back and forth accordion-style so they pile onto themselves (it should be about 3 strips per skewer). Grill, turning occasionally, until browned and beginning to char in spots, 10-12 minutes.
- Serve chicken on top of pitas, with pickles and reserved toum alongside
CHICKEN-THIGH KEBABS WITH TURMERIC, CHILE AND SAFFRON
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles. The food is not easily categorized. He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains. In his kitchen, Khechemyan moves quickly, and within 30 minutes, we had done four kebabs. The marinades are simple (he uses a lot of mild dried red chili powder, the kind you can most easily buy in Korean markets), and the grilling technique is not difficult. But it's unusual: he grills slowly (over briquettes fired with gas, by the way), not too close to the fire, he insists, until gorgeously browned. The fire is not superhot, but it's even - gas is good for that - and he keeps the grill grate a good six inches above the fire
Provided by Mark Bittman
Categories dinner, lunch, main course
Time 3h20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a nonreactive dish (or a resealable plastic bag), and marinate in the refrigerator between 3 hours and overnight.
- Once the chicken has marinated, discard the onions (or grill them on the side in a grill basket, or sauté on the stovetop, if you like), and thread the chicken onto skewers. Heat a charcoal or gas grill; the flame should be fairly low and the rack about 6 inches from the heat.
- Grill the chicken slowly, turning as necessary and basting with any leftover marinade, until it's browned all over, 15 to 20 minutes.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 17 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 4 grams, Sodium 672 milligrams, Sugar 2 grams, TransFat 0 grams
TUMERIC GRILLED CHICKEN SKEWERS
These are so good sweet and a bit sticky. Goes great with your favorite Thai dipping sauce. You can substitute ground tumeric if you wanted to.
Provided by barbara lentz @blentz8
Categories Chicken
Number Of Ingredients 11
Steps:
- Mix all the ingredients for the marinade together and add the chicken strips. Let marinate at least 4 hours.
- Get your grille hot. Skewer the chicken onto skewers. Discard the remaining marinade and cook the chicken until no longer pink. Serve immediately.
More about "tumeric grilled chicken skewers recipes"
TURMERIC CHICKEN KEBABS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
5/5 (1)Total Time 2 hrs 20 minsCategory Main, PoultryCalories 363 per serving
- Add the chicken to the marinade, stir to coat completely. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
- Thread the chicken pieces onto bamboo skewers, pushing them tightly against each other to form a tight, compact body of meat on the skewers.
GRILLED CHICKEN KABOB SKEWERS | TURMERIC GARLIC - THIS …
From thisdelicioushouse.com
Ratings 9Calories 320 per servingCategory Main Course
- In a small bowl, whisk together the olive oil, garlic, paprika, turmeric, salt and lemon juice. Put the chicken in a large ziplock bag and add the olive oil marinate to it. Seal and refrigerate for at least 30 minutes or up to 6 hours.
- While the chicken is marinating, soak the wooden kabob skewers in water, if using, for at least 30 minutes.
- Preheat grill on medium heat. Prepare the skewers alternating with the marinated chicken, bell peppers, and red onion. Grill chicken kabobs for about 4-5 minutes rotating once (grilling two sides of the kabob) until cooked through and internal temperature of chicken is 160 degrees. Set aside and tent with foil. Let sit for 2-3 minutes before serving.
TURMERIC MARINATED CHICKEN KABOBS - DISH 'N' THE …
From dishnthekitchen.com
5/5 (2)Total Time 25 minsCategory GrillingCalories 362 per serving
GRILLED TURMERIC CHICKEN KABOBS - FLAVOUR AND SAVOUR
From flavourandsavour.com
5/5 (2)Total Time 2 hrs 25 minsCategory Entrée/MainPublished Jan 8, 2015
EASY MOROCCAN CHICKEN SKEWERS - WHAT'S GABY COOKING
From whatsgabycooking.com
MOROCCAN GRILLED CHICKEN KABOBS - CLOSET COOKING
From closetcooking.com
GRILLED TURMERIC CHICKEN - MEDITERRANEAN LIVING
From mediterraneanliving.com
TURMERIC-YOGURT CHICKEN WITH CASHEWS AND CUCUMBER RECIPE
From today.com
SHISH TAWOOK - JUICY GRILLED CHICKEN SKEWERS - THE …
From themediterraneandish.com
TURMERIC CHICKEN KEBABS - NOURISHED KITCHEN
From nourishedkitchen.com
BALINESE COCONUT TURMERIC CHICKEN SKEWERS | MARION'S …
From marionskitchen.com
SPICY CHICKEN SKEWERS & TURMERIC RICE - CRUNCH
From crunchandcream.com
MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS - ONCE …
From onceuponachef.com
TURMERIC, GINGER AND LIME CHICKEN SKEWERS - EVERYDAY GOURMET
From everydaygourmet.tv
GRILLED MOROCCAN CHICKEN SKEWERS | KILLING THYME
From killingthyme.net
TURMERIC GRILLED CHICKEN SKEWERS - RECIPES - BACON POWERED
From baconpowered.com
EASY GREEK GRILLED CHICKEN SKEWERS - SIMPLY DELICIOUS
From simply-delicious-food.com
MY THAI: GRILLED TURMERIC CHICKEN (GAI YANG KHAMIN)
From seriouseats.com
JUICY GRILLED CHICKEN SKEWERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
THAI TURMERIC CHICKEN | RECIPETIN EATS
From recipetineats.com
10 WEEKDAY RECIPES TO MAKE ON THE BBQ - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love