Tucson Shredded Chicken Sandwich Recipes
HOT SHREDDED CHICKEN SANDWICHES
My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!
Provided by Betsy
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g
TUCSON SHREDDED CHICKEN SANDWICH
This is a yummy crockpot dish I came up with that tastes great and is so easy if you're having a group over. I serve it with homemade potato salad and baked beans.
Provided by Judikins
Categories Lunch/Snacks
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix chicken taco seasoning and chicken broth in crockpot.
- Add chicken and shred.
- Add remaining ingredients and mix well.
- Set cooker on low and cook 6 hours.
- Serve on a toasted bun with a slice of your favorite cheese.
Nutrition Facts : Calories 223.4, Fat 8.1, SaturatedFat 2.2, Cholesterol 85.1, Sodium 697.9, Carbohydrate 5.9, Fiber 1.4, Sugar 2.5, Protein 30.4
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