Tucson Guacamole Recipes
WAYNE'S TUCSON GUACAMOLE
My wonderful late father-in-law taught me his favorite way to make guacamole many years ago. I wasn't too sure about the dill pickle and juice he added, but it is really good. This is the only way I make it, and my hubby too when he is in a cooking mood. We hope you enjoy it.
Provided by peppermintkitty
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- mash avocados or use mixer.
- add finely minced onion, diced dill pickle, diced tomato and diced pepper slices (optional).
- mix in 1T miricle whip, 1T dill pickle juice and black pepper.
- blend well together by hand and chill in the fridge for at least 2 hours.
- serve as a side for fahitas or with your favorite chips (we use doritos).
- The dill pickle juice does the same thing as lemon juice--keeping the avocados from turning black.
- It also gives a very nice flavor, as does the diced dill pickle.
- If your avocados aren't ripened enough, place in a paper bag a few days before using and this will speed them along.
- Don't add salt until you serve this dish, as it will draw moisture and make it watery on top.
Nutrition Facts : Calories 332.5, Fat 29.6, SaturatedFat 4.3, Sodium 134.5, Carbohydrate 19.6, Fiber 14.1, Sugar 2.8, Protein 4.4
DADDY'S GUACAMOLE DIP
This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.
Provided by B. Espinoza
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Scoop flesh out of the avocado and place it in a medium size mixing bowl. Mash the avocado well. Add lemon juice to the avocado and mix well. Place tomatoes, jalapeno pepper, onion, cottage cheese, garlic powder, salt and pepper into the mixing bowl; stir until the ingredient are combined. Chill for at least one hour before serving.
Nutrition Facts : Calories 50.6 calories, Carbohydrate 3.2 g, Cholesterol 2.8 mg, Fat 3.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 77.9 mg, Sugar 0.6 g
HOMEMADE GUACAMOLE
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
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