Tsr Version Of Olive Garden Toasted Ravioli By Todd Wilbur Recipes

OLIVE GARDEN TOASTED RAVIOLI

Steps:

• Mix water with eggs and beat well, set aside.
• Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
• Measure flour in bowl and set aside.
• Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
• Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
• Fry until golden, remove from oil and drain.
• Serve with you favorite marinara sauce.

OLIVE GARDEN PASTA E FAGIOLI BY TODD WILBUR RECIPE - (5/5)

Steps:

• 1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat. 2. Add onion, carrot, celery and garlic and saute for 10 minutes. 3. Add remaining ingredients, except pasta, and simmer for 1 hour. 4. About 50 minutes into the simmering, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain. 5. Add the pasta to the large pot of soup. Simmer for 5 to 10 minutes more and serve.