Ts Pan Fried Oysters Recipes

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T'S PAN-FRIED OYSTERS



T'S PAN-FRIED OYSTERS image

These delicious oysters are lightly crunchy on the outside and soft and delectably succulent on the inside. They make for a very quick and easy meal. Just add a side salad and some garlic bread and you have dinner in no time; perfect for Valentine's day. Most folks know that oysters are a purported aphrodisiac, but did you know that they are a good source of zinc, a mineral vital to the immune system?

Provided by Teresa G. @sokygal

Categories     Seafood

Number Of Ingredients 7

1 pint(s) shucked fresh oysters
1 cup(s) self-rising flour
1/2 cup(s) cornmeal
1/2 teaspoon(s) louisiana seafood seasoning (more or less to personal taste)
pinch(es) salt to taste
canola or vegetable oil for frying
cocktail sauce for serving

Steps:

  • Drain and rinse oysters, examining each for any bits of shell.
  • To a one gallon food storage bag, add one cup self-rising flour, 1/2 cup cornmeal and 1/2 teaspoon seafood seasoning; shake well to combine.
  • One at a time, add oysters to the flour, shaking bag after each addition. Set aside.
  • Add about 1/4 to 1/3 inch of oil to fry pan. Heat over medium/medium-high heat until oil begins to shimmer (not smoke!)
  • Gently shake the oyster bag to cover any moist spots on the oysters with flour. Carefully place floured oysters, one at a time, into the hot oil. Fry for approximately 2 to 3 minutes on each side or until golden brown. Remove to absorbent paper.
  • Plate and serve immediately with your favorite cocktail sauce.

PAN FRIED OYSTERS



Pan Fried Oysters image

I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??

Provided by Tebo3759

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 pint medium oyster, defrosted and drained
1/2 cup flour
1/2 cup cornmeal
3 tablespoons dried, chopped parsley
3 cloves garlic, minced
2 tablespoons oil
2 tablespoons margarine or 2 tablespoons butter
lemon juice

Steps:

  • Mix dry ingredients.
  • Dredge oysters in this and let sit on paper 5 minutes.
  • Heat oil and butter until sizzling hot.
  • Add oysters.
  • Brown lightly 30-40 seconds on each side.
  • Serve immediately with lemon juice or tartar sauce.

Nutrition Facts : Calories 638, Fat 31.6, SaturatedFat 5.1, Cholesterol 113.3, Sodium 388.3, Carbohydrate 60.5, Fiber 3.4, Sugar 0.4, Protein 27.7

PAN-FRIED OYSTERS



Pan-Fried Oysters image

Make and share this Pan-Fried Oysters recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 42m

Yield 8 serving(s)

Number Of Ingredients 6

3 dozen small fresh oysters, shucked
2 eggs
1/3 cup all-purpose flour
1 cup finely ground saltine crackers
6 tablespoons butter
3 tablespoons vegetable oil

Steps:

  • Drain oysters; blot oysters dry on paper towels.
  • In a small bowl, beat the eggs slightly.
  • Place flour and cracker crumbs on separate sheets of waxed paper.
  • Lightly coat oysters in flour; shake off the excess; dip into egg, then in crumbs, pressing crumbs to adhere.
  • Place on a sheet of waxed paper.
  • Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over med-high heat until butter is melted.
  • Add 1/3 of the oysters; saute 2 minutes or until golden brown.
  • Turn oysters and saute another 2 minutes.
  • Remove to a baking sheet lined with paper towels; keep warm in low oven.
  • Wipe skillet clean; fry remaining oysters in 2 batches; serve warm.

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