Truffled Waldorf Salad Recipes
SIMPLE WALDORF SALAD
This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
WALDORF SALAD
Classic and timeless, Waldorf Salad is always a crowd favorite especially when apples are in season! It makes a great holiday side dish that your guests will devour thanks to a sweet and creamy dressing that coats a mixture of apples, grapes, celery, walnuts, and more!
Provided by Averie Sunshine
Categories Salad
Time 15m
Number Of Ingredients 15
Steps:
- To a medium bowl, add the mayo, Greek yogurt, sugar, lemon juice (make sure to zest the lemon before juicing it and reserve the zest if you're going to garnish your salad with the zest later), optional poppy seeds, and whisk to combine until smooth; set aside.
- To a separate large bowl, add the apples, grapes, optional pineapple, celery, half the nuts, evenly drizzle the dressing over the top, and stir and toss to combine and coat evenly.
- Taste and if desired, add salt, to taste. I recommend adding some to balance the sweetness in this salad.
- Evenly sprinkle the remaining half of the nuts over the top.
- Optionally and evenly sprinkle the parsley and optional lemon zest to garnish.
- Optionally plate the salad in large leaves of Bibb lettuce (or butter lettuce will work) or simply serve family-style out of the mixing bowl, or plate on individual salad plates, minus the bed of lettuce underneath.
- Salad is best fresh but can be made up to 4 hours ahead of time.***** (See Notes)
Nutrition Facts : Calories 235 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 17 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 126 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
TRUFFLED WALDORF SALAD
Served at the Waldorf=Astoria Hotel, this is a classic. If you can't find truffles use truffle oil and drizzle it over the salad. Enjoy! And now a little history: On March 24, 1893, millionaire William Waldorf Astor opened the 13-story Waldorf Hotel on the site of his former mansion, at Fifth Avenue at 33rd Street. Built by renowned architect Henry Janeway Hardenbergh, the Waldorf was the embodiment of Astor's vision of a grand hotel, complete with electricity throughout and private bathrooms in many guest chambers. Four years later, the 17-story Astoria Hotel was erected on an adjacent site by Waldorf's cousin John Jacob Astor IV. The corridor built to connect the two buildings became an enduring symbol of the combined hotels. It is represented by the equal sign in the Waldorf=Astoria name. In 1929, after decades of hosting distinguished visitors from around the world, a decision was mad to tear down the original Waldorf=Astoria in order to erect the Empire State Building and pave the way for a reincarnation 15 blocks north on Park Avenue. When it opened on October 1, 1931, the Waldorf=Astoria was the world's largest and tallest hotel, a veritable city-within-a-city. President Herbert Hover himself delivered the radio broadcast message of congratulations upon its opening. The Empire Room, once the premier entertainment club in New York, helped launch the careers of Diana Ross and Frank Sinatra. The first major film to feature a hotel was Weekend at the Waldorf, staring Ginger Rogers. It was the first hotel to be included in the lyrics of a Broadway show - Cole Porter's You're the Top, featured in Anything Goes, proclaims, "You're a Waldorf Salad". The hotel became the residence of three five-star generals; Dwight Eisenhower, Douglas MacArthur and Omar Bradley.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Core the apples and cut into thick julienne strips.
- Thinly shave the fennel and place in a bowl of ice water.
- In a large bowl, combine the mayonnaise, crème fraîche and lemon juice. Add apples, celeriac and truffle; toss gently until well coated.
- Dry fennel with a paper towel and arrange in a semicircle in the middle of the plate. Neatly arrange the apple salad in the center of the fennel. Garnish with walnuts.
Nutrition Facts : Calories 233, Fat 18, SaturatedFat 5.8, Cholesterol 29.7, Sodium 114.5, Carbohydrate 18.3, Fiber 3.7, Sugar 8.5, Protein 3
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