Truck Stop Turkey Loaf Recipes

TERRIFIC TURKEY MEAT LOAF

Terrific Turkey Meat Loaf image

You'll love this moist, tender entree. Not only is it loaded with flavor, it's low in carbohydrates and saturated fat. -Wanda Bannister, New Bern, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 large egg white, lightly beaten
1/2 cup oat bran
1/2 cup chopped green pepper
1/4 cup finely chopped onion
3 tablespoons ketchup
2 tablespoons chopped ripe olives
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon Dijon mustard
1/4 teaspoon celery salt
1/4 teaspoon dried marjoram
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1 pound ground turkey

Steps:

Preheat oven to 375°. In a large bowl, combine all ingredients except turkey. Add turkey; mix lightly but thoroughly. Pat into a loaf in an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, until a thermometer reads 165°, 50-60 minutes.

Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

TURKEY LOAF

Turkey Loaf image

Easy, tasty and even great when reheated.

Provided by AMANDA FAIR

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h45m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ pounds ground turkey
1 egg, lightly beaten
1 onion, chopped
1 ½ cups bread crumbs, or as needed
2 teaspoons salt
ground black pepper to taste
1 tablespoon poultry seasoning

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 16.3 g, Cholesterol 110 mg, Fat 10.6 g, Fiber 1.2 g, Protein 27 g, SaturatedFat 2.7 g, Sodium 805.4 mg, Sugar 1.9 g

221 MEAT LOAF

221 Meat Loaf image

Meatloaf Made with Oatmeal

Provided by Food Network

Categories main-dish

Time 1h50m

Yield 12 servings

Number Of Ingredients 11

Ingredients

3 1/2 pounds hamburger
2 eggs
1 cup oatmeal
1 small onion, diced
1 small green pepper, diced
1/2 cup ketchup
1 1/2 cups beef broth
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder

Steps:

Preheat the oven to 350 degrees F.
Mix all ingredients well. Place in a loaf pan and bake for 1 1/2 hours.

EASY BREEZY TURKEY LOAF

Easy Breezy Turkey Loaf image

If you want a meat loaf that reminds you of home, try this super easy recipe. Your favorite store-bought spaghetti sauce lends some zip, and the ground turkey saves on calories. -Jo Ann Shappard, Vincennes, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 cup seasoned bread crumbs
1 cup garden-style spaghetti sauce, divided
1 medium onion, chopped
1 large egg
1 teaspoon salt
1 teaspoon pepper
1-1/2 pounds ground turkey

Steps:

In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, at 350° for 1 hour. Spread remaining spaghetti sauce over loaf. Bake 5-10 minutes longer or until a thermometer reads 165° and juices run clear. Freeze option: Securely wrap individual portions of cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 354 calories, Fat 20g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 973mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

TRUCK-STOP TURKEY LOAF

Truck-Stop Turkey Loaf image

Make and share this Truck-Stop Turkey Loaf recipe from Food.com.

Provided by ratherbeswimmin

Categories Poultry

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground turkey
1 onion, finely chopped
1 cup uncooked quick oats
1/2 cup chopped flat leaf parsley
1/3 cup milk
1/2 cup bottled chili sauce, divided
2 tablespoons chopped fresh thyme (or 2 t. dried thyme)
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 egg

Steps:

Preheat oven at 350°.
In a mixing bowl, gently and thoroughly combine (use your hands) the turkey, onion, oats, parsley, milk, 1/4 cup chili sauce, thyme, salt, pepper, and egg.
Pat mixture into a 9x5 inch loaf pan, smoothing the top.
Spread the remaining 1/4 cup chili sauce over the top.
Bake about 1 hour or until the loaf is firm and the top is browned.
Let the meatloaf stand in the pan for 10 minutes before slicing.

Nutrition Facts : Calories 254.7, Fat 11.7, SaturatedFat 3.3, Cholesterol 126.8, Sodium 1013.5, Carbohydrate 12.6, Fiber 2, Sugar 1.3, Protein 23.9

BETTER CHOICE MEATLOAF

Better Choice Meatloaf image

Extra-lean ground beef, onions and BBQ sauce? Check, check and check. But this meatloaf uses wheat bran flake cereal instead of plain old breadcrumbs.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups wheat bran flake cereal
1/2 cup KRAFT Original Barbecue Sauce, divided
1/4 cup cholesterol-free egg product
3/4 lb. extra-lean ground beef
1 yellow onion, chopped
1 red pepper, chopped
1/2 cup shredded sweet potato

Steps:

Heat oven to 375°F.
Mix cereal, 1/3 cup barbecue sauce and egg product in large bowl until blended. Add meat and vegetables; mix lightly.
Shape into loaf; place on broiler pan lined with foil. Brush with remaining barbecue sauce.
Bake 1 hour or until done (160°F).

Nutrition Facts : Calories 270, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 21 g

TURKEY MEAT LOAF

Turkey Meat Loaf image

I first made this recipe when my husband and I had to start watching our diet. Since then, I've been asked to make my turkey meat loaf many times. -Ruby Rath, New Haven, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1 cup quick-cooking oats
1 medium onion, chopped
1/2 cup shredded carrot
1/2 cup fat-free milk
1/4 cup egg substitute
2 tablespoons ketchup
1 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds lean ground turkey
TOPPING:
1/4 cup ketchup
1/4 cup quick-cooking oats

Steps:

Preheat oven to 350°. Combine first 8 ingredients. Add turkey; mix lightly but thoroughly., Transfer to a 9x5-in. loaf pan coated with cooking spray. Mix topping ingredients; spread over loaf. Bake until a thermometer reads 165°, 60-65 minutes. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 195 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 188mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

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