Trout Almandine With Brabant Potatoes Recipes

TROUT ALMANDINE WITH BRABANT POTATOES

Trout Almandine With Brabant Potatoes image

Provided by Emeril Lagasse

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 pounds Idaho potatoes, peeled, medium diced
Salt
12 tablespoons butter
2 tablespoons minced shallots
1 teaspoon chopped garlic
Freshly ground black pepper
Four (6-ounce) trout fillets or red fish
2 cups flour
2 eggs beaten with 2 tablespoons milk
Emeril's Original Essence or other Creole seasoning
1 cup sliced almonds
Juice of one lemon, about 2 tablespoons
2 tablespoons chopped fresh parsley leaves

Steps:

Preheat the oven to warm, about 170 degrees F. Preheat an electric fryer to 365 degrees F and fry the potatoes until golden brown, drain and set aside, season with salt. Alternatively you may fry them on the stove in a Dutch oven.
In a large saute pan, over medium heat, melt 4 tablespoons of the butter. Add the shallots, garlic, and potatoes, season with salt and pepper and saute for 2 minutes. Transfer the potatoes to the oven to keep warm while you are cooking the fish. Season the fillets, flour, and egg wash with the Essence. Dredge the fillets in the seasoned flour, coating completely. Dip each fillet in the egg wash, letting the excess drip off then dredge the fillets back into the seasoned flour, coating completely. Set aside.
In a large cast-iron skillet set over medium heat, melt 4 tablespoons of the butter. Add the fillets and pan fry until they are golden brown, about 3 to 4 minutes on each side. Remove the fish from the pan, drain on paper towels set over a plate, then transfer to fish to the oven to keep warm. Wipe out the skillet. Melt the remaining 4 tablespoons butter. Add the almonds, season with salt and pepper and saute for 5 minutes or until the almonds are golden. Remove from the heat and stir in the lemon juice and parsley. To serve, spoon the potatoes in the center of each plate. Lay the fish on top of the potatoes. Then spoon the almond butter sauce over the fish.

TROUT AMANDINE

Trout Amandine image

A classic and delicious way to prepare trout.

Provided by Althea

Categories Seafood Fish

Time 35m

Yield 2

Number Of Ingredients 8

Ingredients

2 whole (10 ounce) trout, pan-dressed
salt and pepper to taste
¼ cup all-purpose flour
4 tablespoons butter
½ cup blanched slivered almonds
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley, for garnish
8 slices lemon, for garnish

Steps:

Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.

Nutrition Facts : Calories 854 calories, Carbohydrate 24.4 g, Cholesterol 223.5 mg, Fat 55.6 g, Fiber 5.6 g, Protein 66.4 g, SaturatedFat 18.8 g, Sodium 315.3 mg, Sugar 1.5 g

More about "trout almandine with brabant potatoes recipes"

TROUT ALMANDINE WITH BRABANT POTATOES - EMERILS.COM

WEB Trout Almandine With Brabant Potatoes. Recently featured on Emeril's Florida: Cool Places and a Fishing Trip. Yield: 4 servings. Ingredients. 2 pounds Idaho potatoes, peeled, medium diced. Salt. 12 tablespoons butter. 2 tablespoons minced shallots. 1 teaspoon chopped garlic. Freshly ground black pepper. Four (6-ounce) trout fillets or red fish.
From emerils.com

See details

CLASSIC TROUT AMANDINE RECIPE - SAVOR THE BEST

WEB Feb 5, 2024 What is Amandine Fish? Why This Trout Almondine Recipe Works. Ingredients Needed. Load More. Trout’s mild flavor makes it an ideal pairing for nutty browned butter and almonds. The fish filets are flaky and tender with an almost nutty flavor on its own that the browned butter and toasted almonds enhance. What is Amandine Fish?
From savorthebest.com

See details

TROUT ALMANDINE - THE DAILY MEAL

WEB 8 ounce fingerling potatoes, blanched and sliced in half lengthwise; 2 teaspoon salt; 1 teaspoon pepper; 6 tablespoon olive oil; 1/2 cup panko breadcrumbs; 1/2 cup sliced almonds; 1 egg, beaten; two 6-ounce trout fillets; 6 sage leaves, chopped; 1/4 cup white wine; juice of one lemon
From thedailymeal.com

See details

TROUT ALMANDINE WITH BRABANT POTATOES | EMERILS.COM

WEB Ingredients. 2 pounds Idaho potatoes, peeled, medium diced. Salt. 12 tablespoons butter. 2 tablespoons minced shallots. 1 teaspoon chopped garlic. Freshly ground black pepper. Four (6-ounce) trout fillets or red fish. 2 cups flour. 2 eggs beaten with 2 tablespoons milk. Emeril's Original Essence or other Creole seasoning. 1 cup sliced almonds.
From emerils.com

See details

BRABANT POTATOES (CRISPY GARLIC BUTTER POTATOES ... - SPRINKLES …

WEB Oct 19, 2023 How to make a simple garlic butter. The key to this garlic butter is to start with a cold pan. This way the butter will melt slowly and start to cook the garlic gently rather than frying the garlic. Frying the garlic can cause the butter and the garlic to burn, which will ruin your potatoes!
From sprinklesandsprouts.com

See details

TROUT ALMONDINE | EMERILS.COM

WEB Recipe. Trout Almondine. Yield: 4 servings. Ingredients. 1 cup Worcestershire sauce. 1/2 cup chopped yellow onions. 2 bay leaves. 2 lemons, peel and pith discarded and cut in half. 3/4 cup heavy cream. 1 stick plus 2 tablespoons unsalted butter, cut into 1/2-inch chips. 4 (6 to 8 ounces) trout fillets. Essence. 1 cup flour.
From emerils.com

See details

RECIPE OF THE WEEK: GULF FISH ALMANDINE | ARNAUD'S RESTAURANT

WEB Nov 5, 2010 Vegetable oil, for deep frying. 6 skinless speckled trout fillets, about 8 ounces each. 1-1/2 cups all-purpose flour. Kosher or sea salt and freshly ground pepper. Finely chopped flat-leaf parsley, for garnish. Thin slices of lemon, for garnish. Directions: In a small skillet, melt ½ cup of butter over low heat.
From arnaudsrestaurant.com

See details

TROUT ALMONDINE - BEYOND THE CHICKEN COOP

WEB Nov 7, 2022 Pan-fried trout topped with a lemon butter and browned almonds makes a perfect dinner. Trout Almondine is easy to make and is ready in just 20 minutes. Perfect when you have freshly caught trout or other thin fish …
From beyondthechickencoop.com

See details

TROUT AMANDINE RECIPE | MAKE A DISH!

WEB Apr 2, 2023 Ingredients. Trout Amandine. Trout fillets, 1 per person. Flour, seasoned with salt and pepper, Enough to dredge the fish. Almonds, About a cup, toasted. Butter, 1 stick. Lemon juice, 1/4 cup. Parsley, minced, About 1/2 cup. Oil and butter, 3 …
From makeadish.net

See details

TROUT ALMONDINE - WEDNESDAY NIGHT CAFE

WEB Trout Almondine. May 15, 2019 by Tara Leung 7 Comments. Jump to Recipe Print Recipe. Trout Almondine is a French dish of lightly pan-fried trout with a sauce made from sliced almonds, butter, lemon juice, and parsley. This fancy dinner is …
From wednesdaynightcafe.com

See details

TROUT ALMONDINE ('FORELLE MüLLERIN') - MY GERMAN TABLE

WEB Mar 3, 2021 Fish & Seafood, Swabian. Trout Almondine (‘Forelle Müllerin’) March 3, 2021 2 comments By Tim. Jump to recipe. Crispy fish skin is spectacular. It is achieved by dusting the fish with flour before pan-frying it. This preparation method is called miller-style (‘Müllerinart’ in German).
From mygermantable.com

See details

TROUT ALMONDINE - THE DARING GOURMET

WEB Apr 15, 2021 Fine dining meets weeknight dinner in this classic Trout Almondine recipe that’s easy to prepare but will make you feel like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, …
From daringgourmet.com

See details

TROUT ALMANDINE WITH BRABANT POTATOES - COOKING CHANNEL

WEB Active: 40 min. Yield: 4 servings. Nutrition Info. Share This Recipe. Ingredients. 2 pounds Idaho potatoes, peeled, medium diced. Salt. 12 tablespoons butter. 2 tablespoons minced shallots. 1 teaspoon chopped garlic. Freshly ground black pepper. Four (6-ounce) trout fillets or red fish. 2 cups flour. 2 eggs beaten with 2 tablespoons milk.
From cookingchanneltv.com

See details

THE HAIRY BIKERS' TROUT ALMONDINE RECIPE - BBC FOOD

WEB Ingredients. 2 large trout fillets, sea trout or arctic char, pin-boned. 200ml/7fl oz whole milk. 2 tbsp ground almonds. 2 tbsp flour, seasoned with salt and pepper. 1 tbsp olive oil. 50g/1¾oz...
From bbc.co.uk

See details

TROUT AMANDINE | AMERICA'S TEST KITCHEN RECIPE

WEB Trout Amandine. Main Courses. French. Fish & Seafood. By Mark Huxsoll ･ Appears in Cook's Country February/March 2022, Cook's Country TV. Season 16: French-Inspired Dinner. This mild freshwater fish gets a classic culinary treatment for an easy, elegant weeknight dinner. SERVES 4. TIME 40 minutes.
From americastestkitchen.com

See details

EASY TROUT ALMONDINE (AMANDINE)- PEEL WITH ZEAL

WEB Published: Apr 6, 2023 by Jen Wooster. Trout Almondine. Jump to Recipe. This trout almondine recipe is the perfect simple and fresh dinner for any occasion. Rainbow trout filets are dredged in flour and seasonings, seared until crispy and flaky, smothered in a flavorful butter lemon sauce, then topped with toasted almonds and capers.
From peelwithzeal.com

See details

BRABANT POTATOES (CRISPY WITHOUT DEEP FRYING!) - PINCH AND SWIRL

WEB Jun 1, 2021 Brabant Potatoes. By Marissa Stevens. 5 from 4 votes. on Jun 01, 2021, Updated Sep 29, 2023. GF VE. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Crispy, golden and creamy within, Brabant Potatoes are a classic New Orleans restaurant side dish that’s easy to make at home.
From pinchandswirl.com

See details

CLASSIC TROUT ALMONDINE (AMANDINE) - BELLY RUMBLES

WEB Oct 11, 2021 Trout Almondine is a classic French dish, made with beurre noisette and almonds. I use whole Rainbow Trout in this recipe. The result is juicy pink flesh, crunchy toasted almonds, and a decadent easy to master French sauce of …
From bellyrumbles.com

See details

TROUT AMANDINE | COOK'S COUNTRY - AMERICA'S TEST KITCHEN

WEB We bring the rich tapestry of American cooking to your kitchen. The most important ingredient: ! Download the smartest cooking app around. <p>This mild freshwater fish gets a classic culinary treatment for an easy, elegant weeknight dinner.</p>.
From americastestkitchen.com

See details

TROUT ALMONDINE (AMANDINE) - A BEAUTIFUL PLATE

WEB Dec 21, 2022 Ingredients You’ll Need: TROUT: delicate in texture and mild in flavor, trout is the perfect fish for this classic dish. If you can’t find trout, flounder, sole, or delicate, lean fishes are good substitutes. UNSALTED BUTTER: the base of this simple pan sauce, butter is browned until deliciously nutty and fragrant.
From abeautifulplate.com

See details

TROUT ALMANDINE | LOUISIANA KITCHEN & CULTURE

WEB Ingredients: 6 large speckled trout fillets. Salt and pepper, to taste. Cajun seasoning, to taste. plain flour, for dusting. 1 stick (8 tablespoons) butter, in all. 1 (4-ounce) package slivered, blanched almonds. 1/4 cup lemon juice. Trout Almandine. Click image to enlarge. Method: Season the fish fillets with salt, pepper and Cajun seasoning.
From louisiana.kitchenandculture.com

See details