Tropical Fruit Bread Recipes

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TROPICAL FRUIT BREAD



Tropical Fruit Bread image

Make and share this Tropical Fruit Bread recipe from Food.com.

Provided by 4-H Mom

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 8

1/3 cup sugar
1/4 cup butter, softened
2 eggs
1/2 cup mashed banana
1 (8 ounce) can crushed pineapple, drained
2 cups Bisquick baking mix
1/2 cup shredded coconut
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees.
  • Grease bottom only of loaf pan, 8 1/2 x 4 1/2, 2 1/2 inch.
  • Mix sugar, butter and eggs until well blended, stir in banana and pineapple.
  • Stir in remaining ingredients just until moistened, spread in pan.
  • Bake 55 minutes for 8 1/2 loaf. 50 minutes for 9 inch loaf or until wooden toothpick inserted in center comes out clean.
  • Cool 5 minutes. Loosen sides of loaf from pan, remove from pan. Cool Compl;etely before slicing.

Nutrition Facts : Calories 2714.9, Fat 145.2, SaturatedFat 61.3, Cholesterol 549.8, Sodium 4112.8, Carbohydrate 320.1, Fiber 18, Sugar 165.1, Protein 47.6

TROPICAL FRUIT BREAD



Tropical Fruit Bread image

This is a festive bread for the holidays. Try packaging it up in some nice cello paper and tie a ribbon around it.

Provided by Shirl J 831

Categories     Tropical Fruits

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

1 (15 5/8 ounce) package lemon poppy seed quick bread mix
1 cup water
2 tablespoons oil
1 egg
1 cup dried tropical fruit bits
2 teaspoons orange zest
1/4 cup powdered sugar
1 -2 teaspoon orange juice

Steps:

  • Heat oven to 350°F
  • Grease and flour bottom ONLY of 8x4 or 9x5 inch loaf pan.
  • In a large bowl, combine quick bread mix, water, oil and egg.
  • Stir for 50-75 strokes with spoon till moist.
  • Stir in fruit and orange peel.
  • Pour batter into greased prepared pan.
  • Bake 350 for 55-60 minutes for 8x4 pan, or 45-55 minutes for 9x5 pan.
  • test with toothpick to see if its done.
  • Cool on wire rack for 15 minutes.
  • remove from pan and cool 30 minutes till totally cooled.
  • in small bowl, blend powdered sugar and orange juice till desired glaze consistency.
  • brush over loaf.
  • wrap tightly and store in fridge.

TROPICAL FRUIT BREAD



TROPICAL FRUIT BREAD image

Categories     Fruit

Number Of Ingredients 13

1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1 cup mashed banana
1/2 cup crushed pineapple
2 cups sifted flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
3 eggs
1/4 cup milk
1 tsp vanilla
1/2 cup chopped nuts

Steps:

  • Cream butter and sugars thoroughly. Blend in fruit. In separate bowl, sift remaining dry ingredients into flour. In a 3rd bowl, combine eggs, milk and vanilla. Add dry ingredients alternately with liquid to creamed mixture. Fold in nuts. Pour into 2 small well-greased loaf pans. Bake at 350 degrees for 50 minutes to an hour.

TROPICAL COCONUT BREAD



Tropical Coconut Bread image

Having a Luau party? Then this is a must but, you'll want to make this throughout the year. The smell alone will get your significant other to release their grip on the remote, the kids will drift out of their bedrooms and the neighbors might come knocking. I dare to say, this might even be an aphrodisiac! It's great alone but if you're adventurous, slice some strawberries on it or drizzle chocolate syrup over it and top it with some whipped cream.

Provided by QTPetootie

Categories     Quick Breads

Time 1h20m

Yield 8-10 slices per loaf

Number Of Ingredients 10

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 teaspoons coconut extract
1 cup buttermilk
1 cup shredded coconut

Steps:

  • Preheat oven to 325 degrees F.
  • Grease and flour two 9 1/2" x 5 1/2" loaf pans.
  • Do not use a mixer with this recipe.
  • Use a spoon or spatula and stir by hand.
  • In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
  • In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
  • Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
  • Stir in shredded coconut.
  • Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.

More about "tropical fruit bread recipes"

TROPICAL FRUIT BREAD RECIPE - PILLSBURY.COM
tropical-fruit-bread-recipe-pillsburycom image
2011-01-25 Stir 50 to 75 strokes with spoon until mix is moistened. Stir in fruit bits and orange peel. Pour batter into greased and floured pan. 2. Bake at …
From pillsbury.com
Servings 12
Total Time 2 hrs 5 mins
Category Side Dish
Calories 220 per serving
  • Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine quick bread mix, water, oil and egg. Stir 50 to 75 strokes with spoon until mix is moistened. Stir in fruit bits and orange peel. Pour batter into greased and floured pan.
  • Bake at 350°F. For 8x4-inch loaf pan, bake 55 to 65 minutes; for 9x5-inch pan, bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan. Cool 30 minutes or until completely cooled.
  • In small bowl, blend powdered sugar and enough orange juice for desired glaze consistency. Brush glaze over cooled loaf. Wrap tightly and store in refrigerator.
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