Tropfkrapfen Drop Doughnuts Recipes
TROPFKRAPFEN (DROP DOUGHNUTS)
Make and share this Tropfkrapfen (Drop Doughnuts) recipe from Food.com.
Provided by NoraMarie
Categories Breads
Time 28m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and sugar.
- Stir in egg yolks and whole egg; blend.
- In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk.
- Stir to mix all ingredients.
- Cook by dropping spoonsfuls of dough into 375 degree F deep fat.
- Fry a few at a time, to keep fat temperature constant.
- Turn to brown on all sides.
- Drain on paper towels; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 326.5, Fat 6.7, SaturatedFat 3.6, Cholesterol 76, Sodium 197.2, Carbohydrate 59.5, Fiber 1.4, Sugar 21.1, Protein 7
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