Triscuit Creamy Bruschetta Spred Recipes

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CHEESY BRUSCHETTA SPREAD



Cheesy Bruschetta Spread image

Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. -Maggie McDermott, Central Square, New York

Provided by Taste of Home

Categories     Appetizers

Time 1h45m

Yield about 4 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup prepared pesto
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups grape tomatoes
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
Minced fresh basil, optional
French bread slices (1/2 inch thick), toasted

Steps:

  • In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.

Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY BRUSCHETTA SPREAD



Creamy Bruschetta Spread image

Make and share this Creamy Bruschetta Spread recipe from Food.com.

Provided by Bone Man

Categories     Spreads

Time 15m

Yield 20 serving(s)

Number Of Ingredients 8

8 ounces light cream cheese spread
2 tablespoons fresh basil, finely chopped
1 garlic clove, minced
3/4 cup fresh tomato, chopped
1/2 cup cucumber, chopped
1/2 cup sweet onion, chopped
4 large black olives, sliced
2 tablespoons fat-free Italian salad dressing

Steps:

  • Mix the cream cheese spread, basil and garlic until well blended. Spread it in to about a 7-inch circle on a serving plate, keeping the edges higher than the center.
  • In a medium mixing bowl, combine tomatoes, cucumbers, onion, olives and Italian dressing. Spoon this mixture into the center of the cream cheese spread.
  • Serve with your bruschetta or with fancy crackers.

Nutrition Facts : Calories 31.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.4, Sodium 57.6, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 1.4

BRUSCHETTA TRISCUIT



Bruschetta Triscuit image

easy appetizer recipe I found through triscuit crackers! (3/30/07 update: I ended up doubling the tomato/mozz/dressing mixture-so I used 2 plum tomatoes,1/2 cup cheese,2 tbps.dressing.) It ended up tasting great

Provided by jellyko

Categories     < 30 Mins

Time 16m

Yield 40 crackers

Number Of Ingredients 6

1 small tomatoes, chopped
1/4 cup shredded mozzarella cheese (or a blend like asiago or mozzarella good)
3 tablespoons sliced green onions
1 tablespoon Italian dressing (fat free or regular)
40 roasted garlic Triscuits
8 ounces cream cheese (Light is fine)

Steps:

  • Mix tomatoes, cheese, onions and dressing.
  • Spread each cracker with about 1 tsp of the cream cheese spread.
  • Top with 1 teaspoons of the tomato mixture.

Nutrition Facts : Calories 23.1, Fat 2.2, SaturatedFat 1.2, Cholesterol 6.8, Sodium 26.6, Carbohydrate 0.4, Sugar 0.3, Protein 0.5

JOANNE'S CREAMY BRUSCHETTA



Joanne's Creamy Bruschetta image

My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it will me, and I am sharing it with you :)

Provided by Pamela

Categories     Spreads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
1 cup mozzarella cheese, grated
2 tomatoes, diced, to taste
2 tablespoons parmesan cheese
1 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon basil
1 minced garlic clove, to taste
1 baguette

Steps:

  • Cut bread in 1 inch slices and butter the bottom of each.
  • Mix the rest of the ingredients together.
  • Put 1 tsp or so of mixture on each slice and place on baking pan.
  • Bake at 350 for 10-15 minutes or until melted and the bread is crispy but not like hockey pucks.
  • Serve immediately.

Nutrition Facts : Calories 320.8, Fat 7.2, SaturatedFat 2.3, Cholesterol 10.7, Sodium 579.7, Carbohydrate 51.7, Fiber 2.3, Sugar 3.5, Protein 12.7

TRISCUIT CREAMY BRUSCHETTA SPRED RECIPE



Triscuit Creamy Bruschetta Spred Recipe image

Provided by pattiaroberts

Number Of Ingredients 9

1 tub (8oz.) Philadelphia light cream cheese spread
2 tablespoons finely chopped fresh basil
1 clove garlic, crushed
1 medium tomato, chopped (about 3/4 cup)
1/2 cup chopped cucumbers (about 1/2 small cucumber)
1 small onion, chopped (about 1/2 cup)
4 large black olives, sliced (about 2 tablespoons)
2 tablespoons Kraft Free Italian Fat free Dressing
Triscuit Cracked Pepper and Olive Oil crakers

Steps:

  • Mix cream cheese spread, basil and garlic until well blended. Spread into 7-8-inch circle on serving plate, with center lightly indented to form rim around outer edge. Set aside Combine tomatoes, cucumbers, onions, olives and dressing; spoon into center of cream cheese mixture. Serve as a spread with the crackers.

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