Candy Corn Punch Recipes

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CANDY CORN PUNCH



Candy Corn Punch image

With this punch, you'll know that fruit, Fanta, whipped creamed, and orange juice make magic when they're mixed together! It may look like a Halloween drink because of the candy corn, but it also works well any time of the year.

Provided by Melanie Campbell @RossCampbell

Categories     Punches

Number Of Ingredients 8

1 package(s) lemon or plain gelatin
1 - 12 oz can mango
- pineapple chunks
1 liter(s) orange soda
1 cup(s) hot water
2 cup(s) whipped cream
1 tablespoon(s) honey
- candy corn, of course

Steps:

  • Mix together Gelatin and water in a bowl. Stir until completely dissolved.
  • Add in Mango and Stir thouroughly.
  • Pour your combination into a large pitcher
  • Stick it in the fridge for 2 hours. It should start to look like Jello
  • Pour orange soda into the pitcher slowly.
  • In a different bowl mix together the honey and whipped cream
  • Add whipped cream to the top of your drink
  • Sprinkle some candy corn on top for garnish!

CANDY CORN 'PUNCH'



Candy Corn 'Punch' image

Delight your friends and family with Candy Corn 'Punch.' You'll want to add this unique recipe to your Halloween and fall dessert menus! This special Candy Corn 'Punch' looks good enough to drink, with lemon gelatin and orange KOOL-AID.

Provided by My Food and Family

Categories     Halloween Desserts

Time 2h15m

Yield 8 servings

Number Of Ingredients 7

1 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2 cups refrigerated fresh pineapple juice
3 cups cold water
1/4 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
1-1/2 cups thawed COOL WHIP Whipped Topping
2 tsp. multi-colored sprinkles

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in pineapple juice. Pour into 8 (10-oz.) glasses, adding about 1/2 cup juice mixture to each glass.
  • Refrigerate 1-1/2 to 2 hours or until thickened. Meanwhile, add cold water to drink mix in plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to use.
  • Pour 1/2 cup KOOL-AID down back of spoon over gelatin in each glass just before serving; top with COOL WHIP and sprinkles.

Nutrition Facts : Calories 240, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 43 g, Protein 2 g

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