Triple Threat Bars Recipes

TRIPLE THREAT BARS

Triple Threat Bars image

Make and share this Triple Threat Bars recipe from Food.com.

Provided by Roxanne J.R.

Categories Candy

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 1/2 cups graham cracker crumbs
2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
3/4 cup peanut butter
1 1/2 cups milk chocolate chips
1 cup miniature peanut butter cup
1 cup soft caramel, maybe 20 prepackaged Kraft caramels

Steps:

Preheat oven to 350 degrees.
Place butter in 9 x 13 pan and melt in oven.
Remove pan from oven.
Sprinkle graham wafer crumbs evenly in pan.
Sprinkle coconut evenly in pan.
Pour condensed milk evenly over coconut.
Place back in oven for 20-25 minutes until golden brown.
About 5 minutes before taking out pan, melt peanut butter and chocolate chips in small sauce pan over low heat. Stir constantly to prevent burning.
Pour peanut butter and chocolate mixture over hot base.
Cool 10 minutes and then sprinkle mini peanut butter cups and cut up caramels evenly over bars.
If desired run a knife through caramels once they have had a few minutes to melt to spread out a bit.

Nutrition Facts : Calories 199, Fat 12.6, SaturatedFat 6.3, Cholesterol 16.2, Sodium 136.4, Carbohydrate 19, Fiber 1, Sugar 15.3, Protein 4.1

TRIPLE THREAT OATMEAL BARS

Triple Threat Oatmeal Bars image

The threat is in that they're so good, you won't be able to eat just one. But it is good to know these bars are packed nutritionally and full of flavour! These are the ones that go to school with my kids more often than not.

Provided by evelynathens

Categories Bar Cookie

Time 30m

Yield 48 bars

Number Of Ingredients 13

Ingredients

1 1/2 cups butter, room temperature
2 cups firmly packed light brown sugar
2 large eggs
3 tablespoons milk
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
2 1/2 cups rolled oats
1 1/2 cups walnuts, chopped,toasted
3/4 cup golden raisin
3/4 cup shredded sweetened coconut

Steps:

Preheat oven to 325F.
Butter 10 X 14 inch cookie sheet and line with parchment paper.
Cream butter and brown sugar in large bowl until light and fluffy.
Beat in eggs 1 at a time.
Beat in milk and vanilla.
Combine flour, baking powder, cinnamon and salt in a small bowl.
Add to butter mixture and stir until just combined.
Mix in oats, walnuts, raisins and coconut (dough will be very stiff).
Press dough evenly into prepared pan.
Bake until top is golden-brown, about 15 minutes.
Cool in pan on rack 5 minutes.
Turn out and peel off parchment paper.
Cool and cut into bars.

CHOCOLATE CHIP COOKIE BARS

Chocolate Chip Cookie Bars image

Chocolate, butterscotch, and white vanilla baking chips join forces to become a tasty triple threat in this easy-to-make recipe for chocolate chip cookie bars. These cookie bars only need five ingredients and take just about ten minutes to prep, but you would never guess they are this easy to make by how good they taste! Take out your 9X13 pan and make sure you have a Betty Crocker™ chocolate chip cookie mix handy. Now, get ready for some Betty inspiration! You can either make these easy chocolate chip cookie bars as directed, or easily substitute in colored baking chips or M&Ms for a more festive twist on this easy and delicious recipe.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 24

Number Of Ingredients 4

Ingredients

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/2 cup butterscotch chips
1/2 cup white vanilla baking chips

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in butterscotch chips and white vanilla baking chips. Using floured fingers, evenly press dough in pan.
Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 15 g, TransFat 0 g

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