Triple Peanut Butter Pie Recipes

TRIPLE PEANUT BUTTER PIE

Steps:

• PIE CRUST:.
• Combine first 3 ingredients; stir well.
• Stir in melted butter.
• Firmly press crumb mixture evenly over bottom and up sides of a 9-inch pie plate.
• Bake at 350°F for 8 minutes or until browned.
• Let cool completely or overnight.
• FILLING:.
• Combine 2/3 cup sugar, cornstarch, and salt in a heavy saucepan.
• Gradually stir in evaporated milk.
• Cook over medium heat until mixture is thick and bubbly.
• Gradually stir about one-fourth of hot mixture into beaten egg yolks.
• Add to remaining hot mixture, stirring constantly.
• Cook, stirring constantly with a wire whisk, 2 minutes or until thickened.
• Remove from heat.
• Stir in peanut butter, morsels, and 1 teaspoon vanilla.
• Stir until morsels melt.
• Pour into prepared crust.
• Cover and chill pie several hours or until firm.
• WHIPPED CREAM.
• Beat whipping cream until foamy.
• Add powdered sugar and 1/4 teaspoon vanilla, beating until soft peaks form.
• Pipe or spoon whipped cream over shilled pie.
• Sprinkle with 1 tablespoon chopped peanuts.