Triple Onion Chicken Recipes

TRIPLE ONION CHICKEN

Triple Onion Chicken image

Make and share this Triple Onion Chicken recipe from Food.com.

Provided by Sandylee

Categories Chicken Breast

Time 1h30m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 12

Ingredients

2 bacon, slices
2 cups sliced white mushrooms
3 leeks, well rinsed, trimmed, and cut in julienne strips (white part only)
1 medium yellow onion, chopped
1/2 cup light sour cream
1/2 cup half-and-half cream
1/4 cup shredded cheddar cheese
1 (1 ounce) package onion and mushroom soup mix
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 chicken breasts, halves, skinless, boneless (1 to 1 1/2 pounds)

Steps:

Heat a large skillet over medium heat. Cook bacon until crisp. Remove and drain. Discard all but 2 tablespoon fat.
Add mushrooms, leeks and onion to pan. Cook 8 minutes, stirring frequently. Remove from heat and cool slightly.
Add sour cream, half-and-half, cheese, soup mix, paprika, salt and pepper.
Coat a 13 x 9-inch glass baking dish with cooking spray. Arrange chicken in pan.
Pour cooled mushroom mixture evenly over chicken. Crumble bacon over top. Cover with plastic wrap; refrigerate overnight.
Preheat oven to 350°F Remove plastic wrap and bake, uncovered, 1 hour.

Nutrition Facts : Calories 440.2, Fat 23.2, SaturatedFat 9.5, Cholesterol 121.5, Sodium 772.9, Carbohydrate 21.1, Fiber 2.3, Sugar 4.6, Protein 36.9

EASY ONION CHICKEN

Easy Onion Chicken image

This is a quick and easy (delicious, too) dinner to throw together on a day when you're in a hurry or too tired to fuss.

Provided by bert2421

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 envelope dry onion soup mix
3/4 cup breadcrumbs
1 tablespoon grated parmesan cheese
pepper
6 boneless skinless chicken breasts
2 eggs
2 tablespoons margarine or 2 tablespoons butter, melted
green onion, cut into thin strips (for garnish)

Steps:

With rolling pin, crush onion soup mix in the pouch.
Combine soup mix, bread crumbs, cheese& pepper.
Dip chicken in egg; coat with crumb mixture.
Arrange chicken on baking sheet.
Drizzle with butter.
Bake at 400 for 20 minutes.
Garnish with green onion.

Nutrition Facts : Calories 264.7, Fat 8.2, SaturatedFat 1.9, Cholesterol 140, Sodium 777.9, Carbohydrate 13.8, Fiber 1, Sugar 2.2, Protein 32

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