Triple Club With Cole Slaw Recipes

TRIPLE CLUB WITH COLE SLAW

Steps:

• Assemble into a triple-decker. Spread recipe follows;
• Food process and puree until smooth. Serve on triple-decker club or any place where mayonnaise would be used.
• Mix all ingredients except cabbage in a bowl. When thoroughly mixed toss in cabbage. Let sit overnight refrigerated.

COLE SLAW

Steps:

• In a small saucepan, combine the bay leaf, vinegar, sugar, hot pepper sauce, and garlic, and bring to a boil. Remove from heat and let cool. Remove the bay leaf. Whisk in the toasted caraway seeds, mustard and vegetable oil until combined. Season with salt and pepper to taste.
• Place the cabbage and onion in a large bowl, pour the dressing over, and toss to coat evenly. Adjust the seasonings, cover and refrigerate overnight.

COLE SLAW

Steps:

• Combine the coleslaw mix, sugar, vinegar, salad dressing spread, celery seeds and onions in a large bowl and mix thoroughly, making sure the salad dressing and sugar are spread throughout. Let the coleslaw mix absorb the flavors of the dressing, and then drain before serving.

TRIPLE FRUIT COLESLAW

Steps:

• Drain pineapple, reserving the juice in a bowl.
• Cut the apple into small cubes.
• Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
• In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
• Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
• Cover and chill for 2-4 hours.
• Before serving, toss the coleslaw gently.