Triple Cheese Croquettes With Cranberry Sauce Recipes

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TRIPLE SEC CRANBERRY RELISH



Triple Sec Cranberry Relish image

Provided by Ted Allen

Time 45m

Yield 3 cups

Number Of Ingredients 8

1 (12-ounce) bag fresh cranberries
1 Granny Smith apple, peeled, cored, and diced
1 cup sugar
1/2 cup Cointreau or Grand Marnier orange liqueur
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Grated zest of 1 lemon
Grated zest of 1 orange

Steps:

  • In a medium saucepan over medium heat, combine the cranberries, apple, sugar, Cointreau, 1/2 cup water, the cinnamon, and cloves, and bring to a boil. Reduce the heat and simmer until the cranberries start to pop, about 10 minutes. Remove from the heat, stir in the grated zests, and chill.

PATTI'S TRIPLE CRANBERRY SAUCE



Patti's Triple Cranberry Sauce image

This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look.

Provided by Alisa Hellman Lansdale

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 2h25m

Yield 10

Number Of Ingredients 8

1 cup frozen cranberry juice concentrate, thawed
⅓ cup white sugar
1 (12 ounce) package fresh cranberries, rinsed
½ cup dried cranberries
3 tablespoons orange marmalade
2 tablespoons fresh orange juice
2 teaspoons minced orange peel
¼ teaspoon ground allspice

Steps:

  • Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.
  • Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 35 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 5.3 mg, Sugar 28.1 g

TRIPLE CRANBERRY SAUCE



Triple Cranberry Sauce image

Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit-in fresh, dried and juice form. Orange and allspice make it awesome. -Arlene Smulski, Lyons, Illinois

Provided by Taste of Home

Time 25m

Yield 3 cups.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries
1 cup thawed cranberry juice concentrate
1/2 cup dried cranberries
1/3 cup sugar
3 tablespoons orange juice
3 tablespoons orange marmalade
2 teaspoons grated orange zest
1/4 teaspoon ground allspice

Steps:

  • In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes., Remove from the heat; stir in the orange juice, marmalade, orange zest and allspice. Transfer to a small bowl; refrigerate until chilled.

Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.

MASHED POTATO CROQUETTES WITH CRANBERRY MAYO



Mashed Potato Croquettes with Cranberry Mayo image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 12 croquettes

Number Of Ingredients 14

2 cups leftover mashed potatoes
2 tablespooons grated Parmesan
1/4 cup cooked and chopped, bacon
2 tablespoons chopped fresh parsley
2 eggs
1/2 cup all-purpose flour plus 2 tablespoons
Salt and freshly ground black pepper
1/4 cup milk
1/2 cup seasoned bread crumbs
1/2 cup panko
Canola oil, for frying
1/2 cup mayonnaise
1/4 cup cranberry sauce
1/2 orange, juiced

Steps:

  • Combine mashed potatoes, Parmesan, bacon, 1 tablespoon parsley, 1 egg, 2 tablespoons flour, salt and pepper. Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly.
  • In a pie plate combine the other egg with milk. Set up a breading station with one plate of flour, then the egg mixture then the bread crumbs and panko. Place croquettes in flour, dip in egg then roll in breadcrumbs.
  • Heat canola oil to 360 degrees F and fry for about 4 minutes until browned on all sides. (You can also shallow fry these in a pan with about 1 inch of oil then flip them.)
  • Place on a paper towel lined plate. Sprinkle with a bit of salt.
  • In a small bowl combine mayonnaise, cranberry sauce, orange juice, remaining parsley, and salt and pepper. Serve with croquettes while they're hot.

TOFU CROQUETTES WITH CRANBERRY SAUCE



Tofu Croquettes With Cranberry Sauce image

Make and share this Tofu Croquettes With Cranberry Sauce recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

455 g firm tofu, rinsed and drained
1 onion, chopped
2 carrots, grated
1 stalk celery, chopped
1 tablespoon roasted sesame seeds
2 tablespoons whole wheat breadcrumbs
1 teaspoon dried herbs
soya sauce, to taste
seasoning, to taste
vegetable oil, for frying
30 g vegan margarine
1 large onion, chopped
30 g whole wheat flour
140 ml water
140 ml orange juice
115 g fresh cranberries (or frozen equivalent)

Steps:

  • To make the tofu croquettes, use your hands to mix together the first seven ingredients. The result should be a soft dough. Add just enough breadcrumbs to make this hold together, and flavour to taste with herbs, soya sauce and seasoning.
  • Divide the dough into eight small balls, flatten them, and shallow-fry quickly for a few minutes on each side, taking care when you turn them. (For a firmer texture add some soya flour or egg substitute.).
  • Arrange them side by side in a small oven-proof dish to be reheated in the oven when needed. If you intend to freeze them, let them cool completely, then cover before doing so.
  • For the cranberry sauce, melt the margarine and fry the onion briefly, then cover the pan and cook gently for 10 minutes more.
  • Stir in the flour and cook for just a minute before adding the water and orange juice and bringing to the boil. Continue stirring and simmer gently until the sauce thickens. Add the cranberries and simmer gently for 15 minutes, or until the cranberries are tender.
  • If liked, you can season the sauce with salt and pepper, or add a little sugar instead. If necessary, add a drop more water or orange juice to make it pour more easily.
  • Serve the tofu croquettes with the cranberry sauce in a small jug.

Nutrition Facts : Calories 216.7, Fat 8.1, SaturatedFat 1.5, Sodium 50.6, Carbohydrate 25.9, Fiber 6, Sugar 9.5, Protein 14.7

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