Triple Berry Mimosa Recipes

MIMOSA

Steps:

• Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.

TRIPLE BERRY MIMOSA

Steps:

• If you have a juicer yay for you - add blackberries, strawberries, and raspberries to your juicer and juice into a small cup. Pour 1-2 tablespoons of orange juice into your juicer while it's running after juicing the berries. Juiced berries have a thicker texture so the orange juice helps to push out more of the berry juice. You should end up with 1/4 cup to 1/2 cup of juice.
• If you don't have a juicer then do what I do and run your berries through a blender on grind and then strain them using a fine sieve.
• Distribute berry juice among 4 glasses, add 1/4 cup of orange juice to each glass, and top with champagne.
• Garnish with a few fresh berries and serve!

TRIPLE BERRY TART

Steps:

• Prepare piecrust according to package directions to fit into a 9-inch tart pan with a removable bottom. Bake until light golden brown. Cool completely.
• Combine mascarpone and next 4 ingredients in a large bowl, beating with an electric mixer at medium speed until stiff peaks form. Spoon mixture into crust, spreading evenly.
• Gently combine berries and place on filling. Release sides of pan from bottom before serving.
• Makes 1 (9 inch) tart.
• *NOTE: Tart may be assembled two hours ahead and chilled. Bring to room temperature before serving.

PORK MIMOSA

Steps:

• Heat oil and brown the pork in batches. Lift out with a slotted spoon and put to one side.
• Add the onion, garlic, ginger and spices to the pan and fry gently until the onion is softened.
• Return the meat to the pan, add the tomatoes, creamed coconut and chicken broth/water.
• Cover the pan and simmer gently for 45 minutes, checking occasionally and adding more chicken broth/water if required. Season with salt and pepper to taste.
• Options: Can substitute creamed coconut for 1/2 cup coconut cream. I like to reduce the meat to 1 lb and add some red lentils with the broth. I serve this with brown rice, green beans and salad. Freezes well.

CITRUS BERRY MIMOSA

Steps:

• In pitcher or punch bowl combine all juices.
• Just before serving, add soda, orange slices and raspberries.

TRIPLE BERRY CURD

Steps:

• Place all berries in a blender, and process until smooth. Press berry mixture through a sieve over a medium bowl using the back of a spoon, reserving 1 cup puree; discard seeds. Reserve any of remaining puree for another use; store in the refrigerator.
• Combine sugar, cornstarch, and salt in a medium, heavy saucepan, stirring with a whisk. Stir in 1 cup puree, juice, and eggs. Bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts. Cool.
• Spoon mixture into a medium bowl; cover and chill for at least 6 hours or overnight (mixture will thicken as it cools).