Triple Bean Bake Recipes

THREE-BEAN BAKED BEANS

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

TRIPLE BEAN BAKE WITH BACON

Steps:

• In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender., Stir in the remaining ingredients; return bacon to pan. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30-35 minutes or until heated through. Uncover and bake until desired consistency.

TRIPLE-BEAN BAKE

Steps:

• Preheat oven to 350°F. Cook bacon in heavy large ovenproof pot over medium heat until crisp. Using tongs, transfer to paper towels to drain. Crumble bacon and reserve. Add onion to drippings in pot and sauté until almost tender, about 5 minutes. Add dry mustard and thyme and stir 1 minute. Mix in ketchup, vinegar, molasses, 1/3 cup water, bay leaf and all beans. Season with salt and pepper.
• Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry. Mix bacon into beans. Bake 15 minutes longer. Discard bay leaf. Mix in hot pepper sauce and serve.

TRIPLE BEAN CHEESY SWEET POTATO CASSEROLE

Steps:

• In a microwave safe bowl, cook sweet potato slices until almost completely or completely cooked.
• Spray a 4 qt casserole with non-stick spray (I use a 9x13 glass baking dish).
• Combine chick peas, white beans, kidney beans, green pepper, onion, garlic, chili powder, cayenne and ground pepper.
• Layer 1/3 of the potato slices on bottom of casserole dish.
• Spread 1/2 bean mixture over top; sprinkle with 1/3 of the cheese.
• Repeat layering.
• Place remaining layer of potato on top, sprinkle with last 1/3 of cheese.
• Bake at 350 F uncovered for 25-35 minutes, until bubbly and hot.

THREE BEAN POTLUCK CASSEROLE

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
• Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.

TRIPLE-BEAN BAKE

Steps:

• Preheat oven to 350°F Cook bacon in large ovenproof pot over medium heat until crisp.
• Transfer to paper towels to drain.
• Crumble bacon and reserve.
• Add onion to drippings in pot and sauté until almost tender, about 5 minutes.
• Add dry mustard and thyme and stir 1 minute.
• Mix in ketchup, vinegar, molasses, water, bay leaf and all the beans.
• Season with salt and pepper.
• Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry.
• Stir bacon into beans.
• Bake 15 minutes longer.
• Discard bay leaf.
• Mix in hot sauce and serve.