Trinidad Rum Punch Recipes

TRINIDAD'S PONCHE-DE-CREME (PUNCH WITH CREAM)

Trinidad's Ponche-de-Creme (Punch with Cream) image

Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.

Provided by CRYSTAL_CLARE

Categories World Cuisine Recipes Latin American Caribbean

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

6 eggs, beaten
2 teaspoons grated lime zest
3 (14 ounce) cans sweetened condensed milk
¾ cup canned evaporated milk
1 ½ cups rum
1 tablespoon aromatic bitters
1 pinch freshly grated nutmeg

Steps:

In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.

Nutrition Facts : Calories 857.7 calories, Carbohydrate 119.4 g, Cholesterol 75.8 mg, Fat 19.5 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 12.2 g, Sodium 283.7 mg, Sugar 109.9 g

TRINIDAD RUM PUNCH

Trinidad Rum Punch image

in Trini speak......."dis ent called punch for nuting ".........although seemingly mild, this can certainly pack a punch.......beware!!!........formular is 1 of sour 2 of sweet 3 of strong 4 of weak............ENJOY

Provided by jenny butt

Categories Beverages

Time 15m

Yield 1 punch bowl, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 cup lime juice, fresh squeezed
2 cups sugar water (syrup)
3 cups rum
4 cups orange juice
ice, to serve (lots of)
500 g white sugar (add up to 1kg for sweeter)
1 liter water

Steps:

to make sugar water:.
put sugar & water in saucepan, cook over high heat until all sugar is thoroughly dissloved.
set aside to cool.
bottle & refidgerate.
PUNCH:.
pour ALL ingredients into large punch bowl.
Stir to combine.
Add LOTS of ice.
SERVE in punch glasses OR tall glasses for the brave !

Nutrition Facts : Calories 104.8, Fat 0.1, Sodium 2.1, Carbohydrate 6.5, Fiber 0.1, Sugar 4.7, Protein 0.4

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