Tried And True Muffins Apple Or Banana Recipes
BANANA APPLE MUFFINS
This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana., Fill greased muffin cups about three-fourths full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 183mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
EASY SUPER MOIST BANANA APPLE MUFFINS
Easy Super Moist Banana Apple Muffins are delicious, moist, perfect day or night and better yet, a great way to use up ripe fruit!
Provided by Rhonda
Categories Breakfast and Brunch
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Add the paper liners into the muffin tins or spray with a non-stick baking spray
- In a large bowl, use a fork to mash up the bananas then pour the melted butter into the bananas.
- Add in the sugar, egg and vanilla. Mix well.
- Stir in baking soda, salt, and cinnamon.
- Slowly incorporate the flour into the mixture and stir until blended
- Using a food processor (or by hand) fine chop the apples
- Stir apples into the mixture
- Pour the muffin mixture into the tins, filling each paper baking cup about 2/3's of the way up.
- Bakes 25 - 30 minutes
- Cool on rack before storing.
Nutrition Facts : ServingSize 1 g, Calories 167 kcal, Carbohydrate 27 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 29 mg, Sodium 200 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g
BANANA COCONUT FLAXSEED MUFFINS WITH APPLE AND CHIA
Gluten-free, health-conscious muffins!
Provided by ann horton
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.
- Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.
- Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 18.7 g, Cholesterol 47.8 mg, Fat 8 g, Fiber 5.2 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 156 mg, Sugar 10.4 g
TRIED AND TRUE MUFFINS (APPLE OR BANANA)
From my Middle School. We made them with apple in school and at home I made them with a banana instead.
Provided by picky-picky
Categories Quick Breads
Time 20m
Yield 1 dozen muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Line or grease a 12 muffin tin.
- In a medium size bowl, beat the egg with a fork and add the milk, oil and either the banana or apple.
- In a large bowl, blend the dry ingredients together.
- Make a well in the center of the dry ingredients then add the wet ingredients into the well and stir with a fork until just moistened-DO NOT OVERMIX.
- Fill the prepared muffin cups 2/3 fill and bake for 15-20 minutes, until golden brown.
- Cool on a rack before eating.
Nutrition Facts : Calories 151.2, Fat 5.5, SaturatedFat 1, Cholesterol 16.9, Sodium 168.8, Carbohydrate 23.3, Fiber 0.7, Sugar 9.6, Protein 2.6
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