Tres Dirty Three Martini Recipes

THE DIRTY MARTINI

Steps:

• Gather the ingredients.
• In a mixing glass filled with ice, pour the gin, dry vermouth, and olive juice.
• Stir well for at least 30 seconds.
• Strain into a chilled cocktail glass .
• Garnish with 1 or 3 olives. Serve and enjoy. Many people prefer to use the brine that is in a jar of olives for dirty martinis. And why not? If you have olives, you have salty juice right there. It is a very convenient and cheap addition to the drink. Plus, with all the gourmet olives available-stuffed with everything from the standard pimento to blue cheese or jalapeño-each brine brings a slightly different taste to the martini. There are also many olive juices available that are designed specifically for the dirty martini. They can vary quite a bit in taste, though they're interesting to explore. It may take some time to discover which bottled olive juice you like best, so keep trying. Dirty Sue is a favorite for many dirty martini devotees. You might also try the cocktail-worthy olive juices from Boscoli, Fee Brothers, Filthy, Fragata, or Stirrings.
• Place the olives in a glass jar with a tight-sealing lid. Recycled olive jars are a natural choice, and Mason jars work great as well.
• Gently press the olives with the back of a wooden spoon firmly enough to release their juice. Try not to smash them as if you're muddling fruit for a cocktail.
• In a bowl, combine the other ingredients and mix well.
• Pour the liquid over the olives until they are completely covered. Leave a little room for air at the top of the jar.
• Seal the jar and shake it vigorously.
• Refrigerate for at least one day (longer is better) and shake before using the juice. If your juice gets a little low for the olives left in the jar, add more vermouth and give the mix a good shake.

TRE'S DIRTY THREE MARTINI

Steps:

• Mix all the ingredients (except the olive) in a cocktail mixer with 2 ice cubes.
• Put it in a frozen martini glass and drop in the three olives on a wooden stick.