Treat The Team Milo Cookies Recipes

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MILO COOKIES



Milo Cookies image

One day, I was wondering what special dessert I could make out of our usual food or ingredients we can find from the very usual humble kitchen of ours. Then my sister exclaimed - "Milo!". She is a milo addict for sure, and that reminds me of a colleague too. Well, I finally managed to get a recipe on hand, with twist on the normal chocolate cookies as I replaced the cocoa powder with milo powder. But they tasted great!

Provided by B8KE5180

Categories     Dessert

Time 35m

Yield 28 cookies, 10 serving(s)

Number Of Ingredients 6

125 g butter
1 cup caster sugar
1 1/2 cups self-rising flour (sifted)
1/2 cup milo (Not the 3-in-1)
1 egg (beaten)
1/2 cup hazelnut kernels, chopped (optional)

Steps:

  • Preheat oven on 180.
  • Cream butter & sugar together.
  • Add egg & milo. Mix well.
  • Add self-rising flour in slowly while blending to prevent clumps forming.
  • Bake 180 for 15mins. Cookies will doubled in size whilst baking (No worries!). It will fall back after cooled.
  • Allow cookies to cool on rack for 10mins before removing & Serve!

Nutrition Facts : Calories 240, Fat 10.7, SaturatedFat 6.6, Cholesterol 45.3, Sodium 334.1, Carbohydrate 34, Fiber 0.5, Sugar 20, Protein 2.6

TREAT-THE-TEAM MILO COOKIES



Treat-The-Team Milo Cookies image

These are really tasty little bikkies from Nestle, I did them as a Halloween treat with little spiderwebs piped on top & lolly bugs.

Provided by Mandy

Categories     Drop Cookies

Time 40m

Yield 24 cookies

Number Of Ingredients 9

100 g butter
1/4 cup golden syrup
1/4 cup brown sugar
1/2 teaspoon baking soda
1 cup flour
1 cup shredded coconut
1 cup milo
1 cup rolled oats
1/4 cup boiling water

Steps:

  • Preheat the oven to 180°C.
  • Place the butter, golden syrup and brown sugar in a small saucepan. Cook over a low heat until the butter is melted and the sugar is dissolved. Bring to the boil, then remove from the heat. Stir in the baking soda.
  • Place the flour, coconut, MILO and rolled oats in a bowl. Add the butter mixture and water. Stir until thoroughly combined.
  • Roll into balls 3-4cm in diameter and place on a lightly greased oven tray. Press the biscuits down firmly with a fork.
  • Bake in the preheated oven for 15-20 minutes or until the biscuits are firm when pressed in the centre.

Nutrition Facts : Calories 99.7, Fat 5, SaturatedFat 3.4, Cholesterol 8.9, Sodium 63.6, Carbohydrate 13, Fiber 0.7, Sugar 4.9, Protein 1.2

BANANA & MILO SMOOTHIE



Banana & Milo Smoothie image

Make and share this Banana & Milo Smoothie recipe from Food.com.

Provided by Sonya01

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

4 ripe bananas, chopped
4 scoops vanilla ice cream
3 tablespoons milo
250 ml long-life milk (Dairy Farmers brand)
1 pinch nutmeg

Steps:

  • Place bananas, ice-cream, Milo, milk and nutmeg in a blender and blend until smooth.
  • Pour into serving glasses and serve immediately.

Nutrition Facts : Calories 433.1, Fat 13.2, SaturatedFat 8, Cholesterol 48.8, Sodium 119.8, Carbohydrate 76.6, Fiber 6.7, Sugar 44.2, Protein 9.1

MILO SMOOTHIE



Milo Smoothie image

Make and share this Milo Smoothie recipe from Food.com.

Provided by ByNDii

Categories     Frozen Desserts

Time 10m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 7

3 tablespoons milo
1 teaspoon milo, for garnishing
1 teaspoon coffee
1 tablespoon sugar
1/4 cup hot water
1/2 cup milk
1 scoop vanilla ice cream, softened

Steps:

  • Mix together the Milo, Coffee, and Sugar with the boiling water.
  • Put the mixture into a shaker.
  • Add the milk and ice cream.
  • Shake well.
  • Pour into a glass, and garnish with the remaining Milo.

Nutrition Facts : Calories 199.3, Fat 8.4, SaturatedFat 5.2, Cholesterol 32.9, Sodium 89.8, Carbohydrate 26.8, Fiber 0.2, Sugar 20.2, Protein 5.3

BASKETBALL TEAM COOKIES



Basketball Team Cookies image

Adapted from a blog on the internet. Named simply because they became famous with the players on a local basketball team.

Provided by Munchkin Mama

Categories     Drop Cookies

Time 32m

Yield 4 dozen

Number Of Ingredients 10

1 cup peanut butter (crunchy preferred)
1 cup butter, softened
1 cup white sugar
1 cup brown sugar, lightly-packed
2 eggs
1 teaspoon vanilla
2 cups quick-cooking rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
12 ounces chocolate chips

Steps:

  • Cream together peanut butter, butter, white and brown sugar. If you don't use crunchy peanut butter, I would suggest adding in salted peanuts when you mix in the chocolate chips.
  • Add eggs and vanilla and beat until light and fluffy.
  • Combine oats, flour and baking soda, and stir into peanut butter mixture.
  • Add chocolate chips. If the dough is still really sticky, add in a little more flour.
  • Drop by tablespoonfuls onto ungreased baking sheets. Place in oven at 350 degrees for 10-12 minutes or until lightly brown, do NOT overcook these.
  • Cool on rack.

Nutrition Facts : Calories 2016.7, Fat 109.7, SaturatedFat 52.4, Cholesterol 215, Sodium 1080.4, Carbohydrate 246.4, Fiber 14.7, Sugar 156.4, Protein 35.2

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