MILO COOKIES
One day, I was wondering what special dessert I could make out of our usual food or ingredients we can find from the very usual humble kitchen of ours. Then my sister exclaimed - "Milo!". She is a milo addict for sure, and that reminds me of a colleague too. Well, I finally managed to get a recipe on hand, with twist on the normal chocolate cookies as I replaced the cocoa powder with milo powder. But they tasted great!
Provided by B8KE5180
Categories Dessert
Time 35m
Yield 28 cookies, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven on 180.
- Cream butter & sugar together.
- Add egg & milo. Mix well.
- Add self-rising flour in slowly while blending to prevent clumps forming.
- Bake 180 for 15mins. Cookies will doubled in size whilst baking (No worries!). It will fall back after cooled.
- Allow cookies to cool on rack for 10mins before removing & Serve!
Nutrition Facts : Calories 240, Fat 10.7, SaturatedFat 6.6, Cholesterol 45.3, Sodium 334.1, Carbohydrate 34, Fiber 0.5, Sugar 20, Protein 2.6
TREAT-THE-TEAM MILO COOKIES
These are really tasty little bikkies from Nestle, I did them as a Halloween treat with little spiderwebs piped on top & lolly bugs.
Provided by Mandy
Categories Drop Cookies
Time 40m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C.
- Place the butter, golden syrup and brown sugar in a small saucepan. Cook over a low heat until the butter is melted and the sugar is dissolved. Bring to the boil, then remove from the heat. Stir in the baking soda.
- Place the flour, coconut, MILO and rolled oats in a bowl. Add the butter mixture and water. Stir until thoroughly combined.
- Roll into balls 3-4cm in diameter and place on a lightly greased oven tray. Press the biscuits down firmly with a fork.
- Bake in the preheated oven for 15-20 minutes or until the biscuits are firm when pressed in the centre.
Nutrition Facts : Calories 99.7, Fat 5, SaturatedFat 3.4, Cholesterol 8.9, Sodium 63.6, Carbohydrate 13, Fiber 0.7, Sugar 4.9, Protein 1.2
BANANA & MILO SMOOTHIE
Make and share this Banana & Milo Smoothie recipe from Food.com.
Provided by Sonya01
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place bananas, ice-cream, Milo, milk and nutmeg in a blender and blend until smooth.
- Pour into serving glasses and serve immediately.
Nutrition Facts : Calories 433.1, Fat 13.2, SaturatedFat 8, Cholesterol 48.8, Sodium 119.8, Carbohydrate 76.6, Fiber 6.7, Sugar 44.2, Protein 9.1
MILO SMOOTHIE
Make and share this Milo Smoothie recipe from Food.com.
Provided by ByNDii
Categories Frozen Desserts
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the Milo, Coffee, and Sugar with the boiling water.
- Put the mixture into a shaker.
- Add the milk and ice cream.
- Shake well.
- Pour into a glass, and garnish with the remaining Milo.
Nutrition Facts : Calories 199.3, Fat 8.4, SaturatedFat 5.2, Cholesterol 32.9, Sodium 89.8, Carbohydrate 26.8, Fiber 0.2, Sugar 20.2, Protein 5.3
BASKETBALL TEAM COOKIES
Adapted from a blog on the internet. Named simply because they became famous with the players on a local basketball team.
Provided by Munchkin Mama
Categories Drop Cookies
Time 32m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Cream together peanut butter, butter, white and brown sugar. If you don't use crunchy peanut butter, I would suggest adding in salted peanuts when you mix in the chocolate chips.
- Add eggs and vanilla and beat until light and fluffy.
- Combine oats, flour and baking soda, and stir into peanut butter mixture.
- Add chocolate chips. If the dough is still really sticky, add in a little more flour.
- Drop by tablespoonfuls onto ungreased baking sheets. Place in oven at 350 degrees for 10-12 minutes or until lightly brown, do NOT overcook these.
- Cool on rack.
Nutrition Facts : Calories 2016.7, Fat 109.7, SaturatedFat 52.4, Cholesterol 215, Sodium 1080.4, Carbohydrate 246.4, Fiber 14.7, Sugar 156.4, Protein 35.2
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20 MILO RECIPES THAT TAKE AS LITTLE AS 10 MINS TO WHIP UP
From thesmartlocal.com
Estimated Reading Time 9 mins
- Homemade Milo Ice-Cream. There’s nothing better than a scoop or two of creamy ice-cream bursting with rich chocolate and malt flavours.
- French Chocolate Macaron with Milo Filling. Macarons aren’t the easiest things to make but these babies look every bit delectable.
- Milo Milk Trifle. Although tedious, the end result will be worth all your effort. This little glass of Milo wonder is so sophisticated, it is fit for dinner parties and weddings.
- Homemade Milo Marshmallows. Store-bought marshmallows are just too mainstream. And boring. It’s so cool to know that you can make marshmallows from the comfort of your own home.
- Milo Slice. This is probably the easiest Milo snack you’ll ever make. No exaggeration. It’s so simple there’s no way anyone can screw up making these healthy, delicious slabs.
- Milo Brownies. Chocolate brownies bore me – they are almost the same everywhere. It pays more to bake your own Milo brownies because your taste buds will thank you for letting them experience a more complex set of flavours from the marriage of cocoa and Milo in your recipe.
- Milo Cake with Condensed Milk Icing & Milo Ganache. 100% Instagram and get-fat-worthy. Coming from me who’s always scared of putting on weight, this cake has worked its charms well.
- Milo Double Chocolate Chip Muffins. These gigantic, moist and soft Milo muffins are ideal for picnics or an afternoon tea with your girl pals.
- Milo Balls. This is the quickest Milo snack you’ll make, ever. Even if everyone wipes out the first batch of Milo balls you just made, without leaving at least one in the bowl for you to savour, don’t weep – just head back into the kitchen and make another batch.
- Milo Cupcakes. This is your mug of Milo with condensed milk in another physical form, only bigger and better. I would be more than happy to snag a bite off this glorious cupcake.
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4.6/5 (46)Total Time 35 minsServings 40
- In the bowl of an electric mixer, beat the butter and caster sugar together until light and creamy.
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