Treasure Stones Recipes

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TREASURE STONES



Treasure Stones image

Make and share this Treasure Stones recipe from Food.com.

Provided by Audrey M

Categories     Kid Friendly

Time 35m

Yield 4 egg shape toys

Number Of Ingredients 5

1 cup flour
1/2 cup salt
1/4 cup sand
1 cup used ground coffee
3/4 cup water

Steps:

  • Also requires 8- 12 small kids toys such as a bouncy ball, small bead necklace, or toy soldier Mix 1 cup flour, 1/2 cup salt, 1/4 cup sand and 1 cup used coffee grinds.
  • Slowly add 3/4 cup water and knead.
  • Roll baseball size piece of dough.
  • Make hole in center, fill with treasure and seal with extra dough.
  • Bake in the oven for 15-20 minutes.

Nutrition Facts : Calories 113.8, Fat 0.3, SaturatedFat 0.1, Sodium 14148.2, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2

MOM'S ISLAND TREASURES



Mom's Island Treasures image

Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.

Provided by Angie Lov.

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 12

1 ⅔ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
⅞ cup butter, softened
¾ cup packed brown sugar
⅓ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 cup milk chocolate chips
1 cup flaked coconut
1 cup chopped pecans

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
  • In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 22.7 g, Cholesterol 27.9 mg, Fat 13.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.8 g, Sodium 159.1 mg, Sugar 14.6 g

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