TREACLE SCONES (SCOTTISH)
Treacle Scones are a simple traditional Scottish bake and a variation on the classic oven scone using black treacle as a sweetener.
Provided by Janice Pattie
Categories Baking
Time 25m
Number Of Ingredients 10
Steps:
- Rub the butter or baking spread into the flour and stir in the remaining dry ingredients.
- Measure the treacle into a bowl or jug and add a little milk. Heat in the microwave for 30 seconds or until the treacle has become more liquid.
- Add the egg and beat together
- Add the treacle egg mixture to the dry ingredients with enough milk to make a soft dough
- Pat the dough out onto a floured surface to about 13 mm (1/2 in) thick. Cut into rounds with 63 mm (2 1/2 in) cutter.
- Place the scones on a floured baking tray or line the tray with a non-stick baking mat.
- Brush the tops of the scones with a little milk.
- Bake at 180C (fan oven) 200 C, 400 F for 15-20 minutes
Nutrition Facts : Calories 347 kcal, Carbohydrate 53 g, Protein 8 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 47 mg, Sodium 101 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
TREACLE SCONES
These scones are best served hot with lashings of butter.
Provided by KALEXIS
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Sift the flour, baking soda, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 46.8 g, Cholesterol 11.8 mg, Fat 4.6 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 2.7 g, Sodium 149.1 mg, Sugar 13.5 g
DELICIOUS TREACLE SCONES RECIPE
Treacle scones are made much the same as the original, but with the addition of black treacle and delicious spices like cinnamon, nutmeg, and ginger, giving them a pumpkin spice sort of taste!
Provided by Phil & Sonja
Time 40m
Number Of Ingredients 9
Steps:
- Line a baking tray with baking paper and preheat the oven to 190C.
- Sieve the flour into a large mixing bowl. Add the sugar, salt, cinnamon, ginger and nutmeg. Whisk well to combine.
- Add the butter and rub this into the flour with your fingertips until well incorporated.
- Add the milk and treacle to a saucepan and stir together over a medium heat until combined.
- Make a well in the centre of the flour mixture and pour in the milk/treacle mixture.
- Stir with a wooden spoon until everything comes together into a soft dough. You can switch to using your hands once the dough is no longer sticky.
- Turn the dough out onto a lightly floured surface and shape into a ball. Then using your hands or a rolling pin, squash it down into a disk approx. 1 inch thick.
- Dip a round metal cutter into your flour, then use it to cut rounds out of the dough. You may need to regather and squash down the dough a few times.
- Place the scones onto your prepared baking sheet. You can brush the tops with some milk for a shiny finish if desired.
- Bake for 15-18 minutes or until risen and golden.
- Transfer the scones to a wire rack to cool before serving with butter, jam, clotted cream or your favourite toppings.
Nutrition Facts : Calories 214 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 595 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
JETHART TREACLE SCONES
Real Scottish scones flavoured with treacle. This recipe is from Jedburgh, in the Borders region of Scotland.
Provided by septane
Categories Scones
Time 25m
Yield 12 Scones
Number Of Ingredients 8
Steps:
- Sift flour with salt, ginger, sugar and soda into a bowl.
- Rub in butter with your fingertips.
- Stir in treacle.
- Make into a softish dough with buttermilk.
- Roll into a round on a floured board, then cut into rounds about 3 inches across.
- Cook on a heated girdle, brushed with melted fat until nicely browned below, then turn and cook on the other sides, or bake on a greased baking sheet at 450 for ten to twelve minutes.
Nutrition Facts : Calories 95.3, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.4, Sodium 94.7, Carbohydrate 17.9, Fiber 0.5, Sugar 3, Protein 2.7
TREACLE SCONES
Make and share this Treacle Scones recipe from Food.com.
Provided by Millereg
Categories Scones
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425°F or Gas Mark 7 and grease a baking sheet.
- Sift the flour and salt into a bowl and rub in the butter.
- Mix in the sugar and cinnamon.
- Add the treacle or molasses and sufficient milk to make soft dough.
- Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic.
- Roll out to about ½-inch thick, and cut into rounds with a 2½-inch pastry cutter.
- Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour.
- Cool on a wire rack.
- Serve split in half and buttered.
- Store at room temperature in an airtight container.
Nutrition Facts : Calories 380, Fat 13.5, SaturatedFat 8.2, Cholesterol 35.8, Sodium 870.4, Carbohydrate 57.6, Fiber 1.7, Sugar 7.2, Protein 7
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