Trailer Park Trash Pigs In A Blanket Recipes

PIGS IN A BLANKET

Steps:

• Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

TRAILER PARK TRASH PIGS IN A BLANKET

Steps:

• Unroll the 8 crescent rolls. Place a TBS of Cheese Whiz lengthwise down the center of each roll. Sprinkle potato chips along center of crescent roll lengthwise.
• Add 1 piece of hot dog and 1 strip of pickle to the top of each piece of pastry and roll, like you would a regular crescent roll.
• Sprinkle the top of each roll with Garlic Salt.
• Bake according to crescent roll package instructions.
• Serve with chili of choice at a tailgate party or any other occasion of choice.

PIGS IN A BLANKET

Steps:

• Preheat the oven to 375°. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into three equal skinny triangles.
• Place one cocktail sausage on the wide base of one skinny triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled sausage on a parchment-lined baking sheet, point-side down. Repeat with the remaining dough triangles and sausages.
• Whisk together the egg with 1 teaspoon water in a small bowl until smooth. Brush the egg wash over the dough and sprinkle with the everything bagel seasoning, if desired. Bake at 375° until the dough is puffed and golden brown, 12 to 15 minutes.
• Make the dipping sauces (optional): For the Spicy Mayo Dipping Sauce, stir together the mayo and chile-garlic sauce in a small bowl until smooth. For the Maple-Dijon Dijon Dipping Sauce, stir together the mustard and syrup in a small bowl until smooth. For the Quick Ranch, stir together the sour cream, pickle juice, and chives in a small bowl until smooth.
• Serve the pigs in a blanket warm with Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces.

PIGS IN A BLANKET CHRISTMAS WREATH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Unroll crescent roll dough on a clean work surface and brush generously with Dijon mustard. Cut each crescent roll triangle into 3 triangular pieces. Place a sausage at the thick end of one of the crescent roll strips and roll up, ending at the narrow end. Repeat until you have used all dough and made 24 pigs in a blanket. Reserve remaining sausages for another use.
• Arrange pigs in a blanket in a circular shape on a round pizza pan, with rolls gently touching.
• Bake in the preheated oven until dough is golden brown and puffed up, 15 to 18 minutes. Allow to cool for a few minutes before carefully transferring the wreath onto a round serving tray. If the sections come apart during the transfer, just recreate the circle shape as best as you can.
• Arrange rosemary sprigs around the outside of the wreath and place ketchup in a small bowl in the middle.

TRAILER TRASH MIXUP

Steps:

• Prepare stuffing mix according to package directions (I usually do this in a microwave).
• Brown ground beef in a frying pan until completely brown, breaking up meat chunks with the back of a wooden spoon; drain.
• In a large bowl, combine the cooked stuffing, ground beef, drained mushrooms and undiluted soup mix.
• Stir to combine.
• Top with shredded cheese.
• Put in microwave and heat over high heat for 2-3 minutes till thoroughly heated and cheese is melted.

TRAILER PARK PUNCH

Steps:

• Combine all ingredients (except garnish)in a container and chill several hours or overnight.
• Transfer to punch bowl.
• Add 2 medium blocks of ice and serve.